Duisburg - best cafe for family dinner

Duisburg - astounding coffee and dessert

Find relax with friends or family in the coffee shop Café Kasbar at in Duisburg. The most popular dressers in cafeterias of Duisburg in 2011 was cherry pie.
Jaden Roy remember that day when he start his first coffee restaurant in at Heerstraße 269, 47053 Duisburg, Germany. It was in 2011 and he was and of the first baristas that was serving cafe corretto in Duisburg.
Nowadays almost every hotel or restaurant can serve you americano. For example Garni Hotel Mirage situated 500 meters from The Little Prince or Ristorante La Gioconda placed 5752.82 kilometers from Passione Espresso.

Here is some historical and current facts about coffee business in Duisburg:

The United States imports more coffee than any other nation
Two methods are primarily used to process coffee berries. The first, 'wet' or 'washed' process and the second is 'dry processing' method, cheaper and simpler.

Duisburg - best cafe for family dinner

The best cafe in Duisburg

We believe that in 2014 Duisburg will be recognized for its coffee excellence. In this year, at the time when Duisburg has been experiencing the decline in population, we wanted to create a coffee bar that has special appeal to families and students alike. In our coffee bar we have found our perfect balance between coffee and dessert.

The coffee bar at the main entrance of the coffee shop This cafe is a cozy space. We try to provide a nice atmosphere that is easy to navigate. The main room provides plenty of seating and a comfortable chair, it feels nice to sit back and relax.

We warmly invite you to our coffee and despite espresso we can also offer your a bite of great cake.

We are a family friendly cafe. We try to give our customers and friends the best possible experience. In addition to the coffee, we offer a variety of desserts, including cakes, pies, meringues, and cookies. The coffee is made to order and our food is made daily.

At this cafe we have a large coffee table and tables are in the following places, we have a full kitchen, we keep our tables covered and clean, our bar is located at the back, and we do a good business.

The Café, in front Düzseldorf - stunning wine and food find relax with friends or family in the cafe in a coffee shop Café Rössling in Rössling, near Duisburg, at the time when Rössling in Rössling, Duisburg, has been on the decline for many years. In 2015 we saw a major increase in the number of tourists visiting the area.

We believe that in 2014 Duisburg will be remembered for its coffee excellence. In this year we are proud of our coffee bar, and we invite you to enjoy the great coffee and the great food for example a delicious cake.

Frequently Asked Questions:

What is the history behind the origin of our popular espresso blend, and what specific roasting techniques are used to achieve its distinct flavor profile?

The origins of our popular espresso blend can be traced back to Italy in the late 19th century. Espresso as we know it today was developed in Italy as a means of quickly extracting intense, concentrated flavors from coffee beans. It is made by forcing hot water through finely ground coffee under high pressure, resulting in a rich, robust coffee with crema on top.
Our espresso blend is typically a mix of two or three different types of coffee beans, including Arabica and Robusta varieties. The specific proportion of each type can vary depending on the desired flavor profile, but generally speaking, our blend contains more Arabica beans for their smooth, sweet taste, and a small percentage of Robusta beans to add a bit of bite and body.
When it comes to roasting techniques, there are several factors that contribute to the distinct flavor profile of our espresso blend. The first is the roast level: we typically use a medium-dark or Vienna roast, which results in a rich, full-bodied coffee with sweet, caramelized notes and a touch of bitterness. This roast level also helps to bring out the natural flavors of the beans, enhancing their complexity and depth.
Another important factor is the roasting method itself. We use a combination of convection and conductive heat to evenly roast the beans, ensuring that they are heated consistently throughout the process. This helps to develop the coffee's unique flavor profile by promoting the Maillard reaction - a chemical process that occurs when proteins in the coffee beans react with heat, resulting in the formation of hundreds of different compounds that contribute to the coffee's aroma and taste.
Finally, the grind size and extraction method also play a crucial role in achieving the perfect espresso blend. We use a fine grind for our espresso blends, which allows water to pass through the coffee grounds quickly and efficiently, extracting the maximum amount of flavor without over-extraction or bitterness.
In summary, the history behind our popular espresso blend can be traced back to Italy in the late 19th century, where it was developed as a means of quickly extracting intense, concentrated flavors from coffee beans. Our blend typically contains a mix of Arabica and Robusta varieties, roasted to a medium-dark or Vienna level using a combination of convection and conductive heat. The Maillard reaction helps to develop the coffee's unique flavor profile, while the fine grind and extraction method ensure that water passes through the coffee grounds quickly and efficiently, extracting the maximum amount of flavor without over-extraction or bitterness.

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Rating: 4/5 reviewed: 2024-02-12 by Emerson

Don't miss Cafe Museum; Emerson recommends it but beware of trendiness. Ambiance attracts customers more than food and drink.

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Rating: 5/5 reviewed: 2023-04-05 by Santiago Strong

In a quaint cafe at Sonnenwall 5, Duisburg, Germany, find unique memories with loved ones amidst cozy wooden floors and vintage decor. Comfy sofas complement diverse breakfast-lunch-dinner options beautifully presented. Divine coffee and outstanding cakes satisfy palates. Visit for exceptional attention to detail, mouthwatering cuisine, and warm atmosphere making it an essential destination in Duisburg.

Cafe Movies

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GPS : 51.430543, 6.7612993

Users reviews of Cafe Movies Duisburg

Rating: 3/5 reviewed: 2023-09-26 by Dallas Dodson

Cafe Movies in Duisburg offers an enchanting outdoor seating area with soft lighting and comfortable chairs, perfect for enjoying delicious food while catching a movie under the stars. The menu includes freshly baked breads, cakes, sandwiches, and salads. However, the reviewer's experience with the croissants left much to be desired as they were rock-hard, resembling bricks covered in butter and sugar. Despite this disappointment, the reviewer and their secret lover ordered alternative dishes that turned out to be satisfying. The evening ended on a high note as they shared a bottle of wine while enjoying a thought-provoking film under the stars. Overall, Cafe Movies provides ample fodder for laughter and heartwarming memories despite its imperfections.

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The Little Prince

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Schwanenstraße 5-7, 47051 Duisburg, Germany

GPS : 51.4342248, 6.7620115

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The café designed by Eckart Graefen

Cafe
Krummacherstraße 14, 47051 Duisburg, Germany

GPS : 51.429085, 6.763721

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Rating: 3/5 reviewed: 2023-10-13 by Mark Chandler

At Krummacherstraße 14, 47051 Duisburg, Germany, Eckart Graefe's stunning café design captivated us from the moment we entered. The modern décor and rustic charm created a welcoming atmosphere. We ordered two lattes, but they were disappointingly cold. Despite the delicious lunch that followed, our initial disappointment lingered. Improving beverage quality, particularly keeping hot drinks at the right temperature, would enhance the overall experience for future visitors.

Cafe Like

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Hohe Str. 6, 47051 Duisburg, Germany

GPS : 51.4320395, 6.7710674

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Armada

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Cafe Balkan

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Krümelküche

Cafe
Johanniterstraße 28, 47053 Duisburg, Germany

GPS : 51.4230722, 6.7606914

Users reviews of Krümelküche Duisburg

Rating: 1/5 reviewed: 2024-02-22 by Alana

As I sit here, pen in hand and a steaming cup of coffee within reach, I find myself compelled to document my recent visit to Krümelküche on Johanniterstraße 28 in the heart of Duisburg, Germany. My partner and I had ventured forth with high expectations, eager to indulge in the promise of a delightful culinary experience amidst the charming ambiance of this quaint little café. Alas, what followed was a far cry from the idyllic scene we had envisioned.

Upon arrival, the cacophony of sounds assaulting our senses proved immediately disconcerting. The clatter of porcelain and silverware, the incessant hum of voices, the insistent jingle of the cash register – all combining to create an atmosphere not unlike that of a bustling marketplace rather than a tranquil refuge from the hustle and bustle of daily life. I couldn't help but roll my eyes at the irony; a café should be a place where one can escape the chaos, not be enveloped in it.

The interior design did little to alleviate our disappointment. The walls were adorned with an eclectic assortment of knickknacks and bric-a-brac, each item vying for attention amidst the general clutter. It all seemed rather haphazardly thrown together, lacking any semblance of cohesion or harmony. I couldn't help but feel that our presence was intrusive, as if we were trespassing upon someone else's private collection.

Our waiter, a young man with an air of boredom about him, greeted us with a perfunctory nod before proceeding to recite the daily specials as though reading from a script. I ordered a croissant and a cappuccino, my partner opting for a pain au chocolat and a latte. As we waited for our order, we couldn't help but notice that our fellow patrons seemed more engrossed in their conversations than in their food – another indication that this café was more about the social scene than the culinary experience.

When our pastries arrived, I must admit that they were visually appealing. The croissant was golden and flaky, the pain au chocolat a rich, chocolatey brown. However, upon taking a bite, I was greeted with a disappointing lack of flavor. The croissant was overly sweet and devoid of any discernible taste other than that of sugar. The pain au chocolat fared no better, its exterior crispy but its interior lacking the decadent, melt-in-your-mouth richness I had anticipated.

My cappuccino, too, left something to be desired. Though it was visually appealing with its layer of frothy milk and intricate design etched into the foam, the taste was overly bitter – a clear indication that the beans used were not of the highest quality. My partner's latte suffered from a similar issue, its milk oversweetened and lacking any depth of flavor.

As we finished our lackluster pastries and subpar coffees, I couldn't help but feel a sense of disappointment – not just in the meal itself, but in the overall experience. Krümelküche had failed to live up to my expectations, providing an atmosphere more chaotic than cozy and food that was visually appealing but lacking in taste. I left feeling skeptical that this café, with its cacophony of sounds and cluttered interior, could ever truly offer the tranquil escape from reality that a good café should provide. And as we stepped out into the sunlit streets of Duisburg, my partner and I couldn't help but wonder: if this was the best that Duisburg had to offer, what hope was there for the rest of the city's culinary scene?

Cafe Engelbert

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GPS : 51.4154089, 6.7619842

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Cafe Relax

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GPS : 51.4317399, 6.7953366

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