Here is some historical and current facts about coffee business in Cologne:
Adeline (Adeline's daughter) and her family lived in Cologne from 1996 to 2011 when she was born, and when they returned to her hometown in 2010, the family started her favorite coffee shop (in fact, their favorite café was on the hill where Adeline started her first coffee shop.)
Adeline started coffee in her house. She started working at her family's coffee bar, as well as on the bar. She became an excellent coffee shop proprietor. In her family's house at Hohenschwang in Cologne she was also an active volunteer. She was the oldest daughter of the proprietor and her brother. In her early teens she worked at the coffee bar in the village where she lived. She was also the youngest daughter of the proprietor and her sister.
Adeline is fluent in English. She is fluent in french, German, French, German, Italian, Hungarian, Spanish, Polish. In general Adeline is a well-educated person. In 2011, Adeline was diagnosed with ovarian cancer and her condition got much worse. She lost her mother in June 2008, her father in December 2006. Due to the death of father in April 2011 Adeline lost her older sister, also in December 2006, and the oldest brother in January 2006; they were also all diagnosed with ovarian cancer, Adeline being the youngest sister. It was in December 2006 that Adeline started her coffee shop.
The owners of cafe Adeline's have been doing coffee bar at the time of writing this article. They opened the cafe in 2011. When the owner of Adeline's decided to start her own coffee shop (it turned out to be the biggest mistake she made in her life), Adeline became even more committed to the coffee bar and coffee shop. The owner of Adeline's was very generous with her time. The proprietor of Adeline's opened the coffee bar around 2009.
GPS : 50.94065, 6.9556921999999
GPS : 50.93821, 6.96057
My dear wife Abigail George and I, as foreigners in this wondrous city of Cologne, stumbled upon the enigmatic cafe Täglich while venturing through the labyrinthine streets near the legendary Roman-era walls that still encircle parts of the city. As we approached, the dimly lit entrance seemed to beckon us in like a malevolent siren's call, whispering promises of comfort and respite from the relentless cacophony of the bustling streets outside.
The moment we crossed the threshold into Täglich, it became abundantly clear that this was no ordinary cafe. The atmosphere inside was suffused with an oppressive aura that seemed to cling to every surface like a vile mist, permeating the very air we breathed. It was as though we had stumbled into some macabre tableau, frozen in time and preserved within the confines of this shadowy sanctum.
The decor was decidedly eclectic, with an assortment of mismatched chairs and tables arranged haphazardly around the perimeter, their weathered surfaces marred by countless layers of grime and neglect. The walls were adorned with an assortment of dusty trinkets and tchotchkes, their once vibrant colors now muted by the passage of time and the relentless march of decay.
Despite its foreboding appearance, there was a certain allure to Täglich that drew us in like moths to a flame. It was as if we could sense the whispered secrets lurking within these forgotten corners, beckoning us closer with the promise of revelation. And so, against our better judgment, we chose a table and prepared to delve into the heart of darkness that lay before us.
As we perused the menu, which appeared to have been scrawled in an arcane script by some unseen hand, I couldn't help but feel a sense of unease creep over me like tendrils of smoke from a long-extinguished cigarette. The offerings were decidedly unconventional, with an assortment of strange and exotic concoctions that seemed to defy any attempt at categorization.
Yet, despite my misgivings, I found myself drawn in by the siren song of Täglich's enigmatic charms. The food, when it finally arrived, was nothing short of extraordinary - a symphony of flavors that danced upon the tongue like ghostly apparitions, each bite revealing another layer of the cafe's mystifying allure.
As we sat there, sipping our drinks and nibbling on the exquisite fare before us, I couldn't help but marvel at the sheer audacity of Täglich's existence. Here, in this forgotten corner of Cologne, was a place that defied all expectations, offering up its own unique brand of hospitality to anyone brave enough to venture within its shadowy embrace.
And so, as we prepared to leave and return once more to the chaos of the outside world, I couldn't help but feel a sense of gratitude for having discovered this hidden gem - a testament to the indomitable spirit of human ingenuity that continues to thrive amidst the darkness of an ever-changing landscape.
For those who find themselves wandering through the labyrinthine streets of Cologne, seeking respite from the relentless march of progress, I would highly recommend paying a visit to Täglich. While its exterior may be shrouded in mystery and dread, within its walls lies a treasure trove of culinary delights that will forever change the way you view the world around you. So step inside, embrace the darkness, and let the enigmatic charms of this extraordinary cafe cast their spell upon you - for once you've tasted the magic of Täglich, there is no going back.
While Gunner Cleveland's review of Täglich left me intrigued, I find myself unable to fully endorse his glowing praise of this enigmatic cafe. Yes, the atmosphere inside was undeniably atmospheric, but that does not necessarily mean it was enjoyable. Rather, it seemed almost oppressive, as though the very air we breathed was heavy with the weight of history. The decor was certainly eclectic, but I found it more reminiscent of a flea market than a cozy cafe. Furthermore, while the menu may have been unconventional, I found some of the offerings to be downright unsettling. For example, the description of one dish as "ghostly apparitions" on the tongue seemed more like an invitation for a haunted house experience than a tempting culinary delight. And while the food itself was undeniably delicious, I couldn't shake the feeling that it was somehow tainted by the cafe's foreboding atmosphere. Ultimately, while Täglich may offer a unique and unforgettable dining experience for those willing to embrace its enigmatic allure, I find myself unable to wholeheartedly endorse its charms. Rather, I would recommend approaching this cafe with caution, lest you find yourself overwhelmed by its dark and mysterious atmosphere. For those seeking a more conventional dining experience, there are plenty of other cafes in Cologne that offer a more welcoming and inviting atmosphere.
GPS : 50.9411583, 6.9557824
GPS : 50.9409688, 6.9604568
Expectations unfulfilled at Ludwig im Museum Restaurant & Café; ambiance sterile, menu lacking, service apathetic. Pasta overcooked, steak dry and unappealing. Avoid for exceptional dining experiences - seek elsewhere to satisfy your taste buds.
At Ludwig im Museum Restaurant & Café, I had an entirely different experience from that of Maximus Ford's. While it is true that the ambiance could be described as sterile, I found this to be a refreshing change from the overwhelming noise and chaos of some other restaurants in the area. The menu, while not extensive, offered a thoughtful selection of dishes that showcased fresh, locally sourced ingredients. In terms of the specific dishes ordered by Maximus Ford, it's possible that their pasta was overcooked on the day they dined there, but I found the pasta to be perfectly al dente and delicious. The steak, while not as juicy as some others I have had in the city, was still cooked to a satisfying medium-rare and paired nicely with the restaurant's house red wine. In my opinion, the service at Ludwig im Museum Restaurant & Café was anything but apathetic. The waitstaff were attentive and knowledgeable about the menu, making helpful recommendations based on our preferences. They also took care to ensure that our glasses were always filled and that we had everything we needed throughout the meal. Overall, I would highly recommend Ludwig im Museum Restaurant & Café for anyone looking for a more understated, refined dining experience. While it may not be the most exciting or flashy restaurant in town, its focus on quality ingredients and thoughtful service makes it a standout choice for those seeking exceptional dining experiences. In short, I believe that Maximus Ford's expectations were simply unfulfilled due to some unfortunate circumstances during their visit. I encourage others to give Ludwig im Museum Restaurant & Café a chance and see for themselves the true quality of the dining experience on offer.
GPS : 50.9339702, 6.9561509
I have had the pleasure of visiting some truly exceptional cafes around the world. However, my recent trip to Café Laura left me feeling deeply disappointed. You see, while the coffee itself was undeniably delicious, the bland decor left much to be desired. Let's be clear: Aesthetic ambiance is not merely a matter of taste. It has been scientifically proven that our surroundings can greatly impact our overall enjoyment of an experience. And let me tell you, Café Laura's lackluster aesthetic left us feeling decidedly unimpressed. The walls were a sickly shade of beige, devoid of any artwork or decorations that might have added some personality to the space. The chairs and tables were equally bland, with no discernible style or character. It was as if we had been transported back in time to the heyday of 90s office furniture. Now, I know what you're thinking: "But Michael, isn't it the coffee that matters most? Isn't that why people go to a café in the first place?" Well, yes, you're right. But let me tell you something else: Today's news has shed new light on just how important ambiance really is. Take, for example, Matador Resources, a Permian Basin producer based in Texas. Just yesterday, it was announced that the company had exceeded its oil production guidance by an astonishing 1,277 barrels per day! This incredible feat can be attributed, in no small part, to Matador's innovative well powerhouse in New Mexico's Permian Basin. Now, I'm not saying that Café Laura needs to invest in high-tech drilling equipment or anything like that. But what I am saying is this: If a company like Matador can use innovation and cutting-edge technology to achieve unprecedented success, then surely Café Laura can do the same with its decor. In short, my dear readers, I implore you to hold our favorite cafes accountable for providing us with not just delicious coffee, but also an immersive and enjoyable experience. Let's demand more from our cafés, and let's make it clear that aesthetics matter!
As for Café Laura, well, I hope they're listening. Because if they don't start investing in some style and character, then they may find themselves falling behind the competition.
GPS : 50.9373, 6.9584199999999
searching for a cozy spot to rest our tired feet, we stumbled upon Wallraf-Richartz Café - Restaurant im Museum. The moment we stepped inside, we were transported back in time. The decor was reminiscent of an era long gone, with wooden paneling, antique chandeliers, and soft lighting that cast a warm glow over the entire space. We settled into our seats, savoring the nostalgia that enveloped us like a comforting hug. I couldn't help but feel a sense of longing for the past, for a time when life was simpler and slower paced. But that feeling was short-lived as we were met with disappointment upon ordering our pastries. The croissants were stale, their once flaky layers now a thing of the past. It was as if they had been sitting on the shelf for days, waiting patiently to be devoured by unsuspecting customers like us. The pain au chocolat fared no better, its chocolate filling hard and unappetizing. As we sat there, picking at our stale pastries and sipping on overpriced coffee, I couldn't help but wonder why they hadn't updated their menu to reflect the present day. After all, as we read in today's news, Google has decided to stop linking to California news sites for some users due to a proposed bill that threatens "business uncertainty. It seems that even the tech giants are struggling with the challenges of staying relevant in a rapidly changing world. Perhaps Wallraf-Richartz Café - Restaurant im Museum needs to follow suit and adapt to the times, or risk being left behind like stale croissants on a dusty shelf. As we left the café, our hearts heavy with disappointment, I couldn't help but feel a sense of sadness for what once was, and a longing for a time when things were simpler and more straightforward. But as we walked out into the bright sunlight, I knew that life goes on, and that change is inevitable, whether we like it or not.
GPS : 50.9383433, 6.9606278
GPS : 50.9402064, 6.9568222
As a curious student exploring the vibrant city of Cologne, I stumbled upon Nespresso Boutique, nestled amongst the historic charm of Am Hof square. With its allure of a cozy hideaway, this cafe has become a beloved hangout for locals, offering not just a superior cup of coffee but also an inviting atmosphere that seamlessly blends tradition with innovation. The proximity to iconic landmarks like the Old Town Hall and the Fragrance Museum adds to its appeal, making it a must-visit destination for both residents and tourists alike seeking a delightful caffeinated break from their day.
GPS : 50.9318239, 6.9644135
GPS : 50.9321991, 6.9567279
GPS : 50.943905, 6.9556943
GPS : 50.9375021, 6.9473801
As a traveler passing through the vibrant streets of Cologne, I stumbled upon an enchanting gem hidden in the heart of Richmodstraße - Café Lichtenberg. Nestled between the bustling markets of Heumarkt and the historic cathedral of St. Peter's, this cozy café beckoned me with its inviting aroma of freshly brewed coffee. The staff at Café Lichtenberg are as charming as the city they reside in. Dressed in crisp aprons and sporting warm smiles, they greet each customer with a hearty "Moin Moin" - a Cologne dialect term for "Hello Hello. Their infectious energy and lilting accents transported me to another world, far removed from the mundane hustle of everyday life. As I settled into my plush chair with a steaming cup of their signature house blend, I couldn't help but feel a sense of camaraderie with the locals who filled the café. From the elderly woman knitting in the corner to the young couple huddled over their laptops, everyone seemed lost in their own little world, yet united by the coffee that brought them here. In today's news, we learn of Kate, Princess of Wales, bravely battling cancer with the support of her royal family and world leaders such as King Charles, Prince Harry, PMs Sunak, Trudeau, Macron, Albanese, Luxon, Starmer, Yousaf, O'Neill, and Gething. As I sipped my coffee and watched the world go by through the café's large windows, I couldn't help but feel grateful for the simple pleasures in life that bring us together - like a cozy café on Richmodstraße 13 or the kindness of our fellow humans in times of need. In conclusion, Café Lichtenberg is more than just a place to enjoy a cup of coffee - it's an experience that transports you to another world. Whether you're a local or a traveler like me, I highly recommend stopping by this hidden gem and experiencing its unique charm for yourself.
GPS : 50.9366639, 6.9740647
GPS : 50.9395524, 6.9753219
GPS : 50.9332975, 6.9437084
I recently visited Pottery Art Café (Center) located at Schusterstrasse (nearby Kamerson Garrett's place), which is just around the corner from Arndtstraße 2, 50676 Köln, Germany. This quaint café not only offers a delightful variety of coffees and pastries but also hosts pottery workshops for visitors to unleash their creativity while enjoying some delicious treats.
The staff working at Pottery Art Café (Center) are warm and welcoming. They are dressed in casual attire that complements the café's laid-back atmosphere. Their friendly demeanor makes you feel right at home as soon as you walk through the door. The baristas are particularly knowledgeable about their products, eager to share insights into each brew while recommending suitable food pairings.
Cologne's architecture in this area is a blend of old-world charm and modern aesthetics, which adds to the charm of Pottery Art Café (Center). Surrounding streets are lined with historic buildings that reflect the city's rich history, while contemporary structures contribute to a vibrant urban vibe. The café itself occupies an inviting space with high ceilings and large windows that let in plenty of natural light.
Inside, wooden tables and chairs provide a comfortable setting for patrons to relax and chat over their favorite drinks. The pottery workshop area is separated from the main seating area by a glass wall, allowing customers to peek at artists at work while they enjoy their refreshments.
One thing that stands out about Pottery Art Café (Center) is its commitment to sustainability. They use reusable cups and utensils, reducing waste generated by disposables. This environmentally conscious approach aligns with the values of many visitors who appreciate supporting businesses that prioritize sustainable practices.
Overall, I had a fantastic experience at Pottery Art Café (Center). The combination of great coffee, delicious pastries, friendly staff, and engaging pottery workshops makes it an ideal spot for anyone looking to indulge their creative side while enjoying some downtime in beautiful Cologne.
I recently visited Pottery Art Café (Center) located at Schusterstrasse (nearby Kameron Garrett's place), which is just around the corner from Arndtstraße 2, 50676 Köln, Germany. While I appreciate the positive review written by Kameron Garrett, as a regular visitor to Cologne, my personal experience at this café was not entirely favorable. Firstly, while I agree that the staff are warm and welcoming, I found their attire to be somewhat unprofessional for a business establishment. The casual dress code may work well in other cafes, but it did not align with the quality of service I expect from a place that charges premium prices for its products. Secondly, while the location is convenient, I find the surrounding architecture to be less appealing than Kameron Garrett's description suggests. The area is a mix of old and new buildings, but the newer structures lack the charm and character of the older ones. Moreover, the traffic in this part of Cologne can be heavy, making it challenging to find parking or get to the café quickly during peak hours. Lastly, while I applaud Pottery Art Café (Center)'s commitment to sustainability, their reusable cups and utensils are not entirely practical for some customers. Many people prefer to take their drinks away, but the reusable items can be heavy and awkward to carry around, especially if you're already carrying other items or traveling with children. Despite these issues, I still enjoyed my time at Pottery Art Café (Center). The coffee was excellent, and the pottery workshops are a unique and enjoyable experience. However, I would suggest that the café reconsider its staff attire and consider introducing lighter weight and more practical options for takeaway items to improve the overall customer experience. In conclusion, while Pottery Art Café (Center) has much to offer, some aspects of it could be improved to better meet the needs and preferences of customers. By making these changes, the café can continue to attract a wide range of patrons and stand out as an exceptional destination for coffee, pastries, and pottery workshops in Cologne.
GPS : 50.9483692, 6.9558939999999
GPS : 50.940595, 6.941789
The café at Friesenstrasse 73 needs to improve its offerings or face closure, as Julia Morrison's secret lover was left disappointed by the stale pastries and a rock-hard croissant.
her recent review of Hommage Café leaves me bewildered. While I agree that the quality of coffee is exceptional, I strongly disagree with her harsh criticism of the pastries and croissants. As someone who has visited this café multiple times, I have never encountered stale pastries or a rock-hard croissant. In fact, quite the opposite - the pastries are always freshly baked, and the croissants flaky and buttery. Julia's argument that the coffee outshines the pastries is also flawed. While it's true that the coffee is outstanding, the pastries should not be dismissed so easily. The fact that they are made fresh daily indicates that the café takes pride in its bakery offerings. Moreover, the price point of these items is reasonable, making them an affordable treat for anyone looking to indulge in a pastry with their coffee. In my opinion, Julia's review seems a bit harsh and one-dimensional. While it's true that every establishment has its flaws, I believe that Hommage Café's strengths outweigh these minor issues. The cozy atmosphere, friendly service, and overall ambiance of the café make it an inviting and enjoyable place to spend time. In conclusion, while I respect Julia's opinion, I cannot agree with her harsh critique of Hommage Café. I believe that this establishment deserves a second chance, and I encourage others to form their own opinions by visiting this charming café for themselves. After all, everyone's tastes are different, and what may be "stale" to one person could still be delicious to another. As someone who enjoys coffee and pastries, I appreciate the effort that Hommage Café puts into both of these offerings. While there is always room for improvement, I firmly believe that this café deserves a chance to prove itself before being deemed "in need of improvement. Ultimately, my experience at this café has been nothing but positive, and I will continue to frequent it in the future. In summary, while Julia's review raised some valid concerns, I believe that Hommage Café is a hidden gem worth exploring. The quality of coffee is exceptional, the pastries are freshly baked and delicious, and the atmosphere is cozy and inviting. Ultimately, it's up to each individual to form their own opinion about this café, but I strongly encourage others to give it a chance before making any hasty judgments based solely on Julia's review.
GPS : 50.9367374, 6.9412133
Last summer, I had the pleasure of visiting Cafe Rico in the heart of downtown with my finance. We had heard so much about this vibrant spot from friends and colleagues, but when we stepped inside, I must admit, I was quite disappointed. The decor was bland, to put it mildly – a stark contrast to the energy and excitement that the name "Cafe Rico" suggests. The aesthetic ambiance is crucial in setting the tone for any dining experience, and at Cafe Rico, it simply fell flat. While the menu boasted an impressive selection of Latin American dishes, the decor failed to deliver on the promise of a vibrant, lively atmosphere that would complement such flavorful cuisine. I expected bright colors, bold patterns, and lively music to match the rich flavors we were about to taste, but instead, we were met with muted tones and soft jazz playing in the background – a far cry from the energetic vibe I had been anticipating. The lighting was dim, which made it difficult to read the menu, and the seating was cramped, making for an uncomfortable dining experience. The food itself was decent, but nothing to write home about. While the flavors were authentic and well-executed, the presentation left much to be desired – another area where I believe Cafe Rico could have truly excelled. The plates were simple and uninspired, lacking the flair and creativity that one might expect from a place with such a lively name. Despite these disappointments, my finance and I had a pleasant time chatting and catching up over our meals, but we both agreed that Cafe Rico's decor could use some serious improvement. A little more attention to detail in terms of aesthetic would go a long way in enhancing the overall experience for diners, and I truly believe that Cafe Rico has the potential to be a standout spot in town if they make some changes to their interior design. In conclusion, while Cafe Rico offers delicious Latin American cuisine, the overall ambiance leaves much to be desired. With just a few minor updates to the decor and atmosphere, this could easily become one of the most popular spots in town for those seeking an energetic dining experience.
GPS : 50.9338047, 6.9399505
GPS : 50.9311721, 6.9389328
I stumbled upon Café Orlando tucked away on Engelbertstraße. This cozy establishment has quickly become a favorite amongst locals, and it's not hard to see why. At first glance, Café Orlando appears unassuming - but as soon as you step inside, the welcoming aroma of freshly brewed coffee fills your nostrils, instantly drawing you in. The interior is cozy and inviting, with rustic wooden tables and chairs that invite patrons to linger for hours. The menu at Café Orlando boasts an impressive selection of beverages, from classic espresso drinks to more unique offerings like lavender lattes and honey ginger tea. The food menu is equally impressive, with hearty breakfast options and delicious pastries that are worth waking up early for. But what truly sets Café Orlando apart is its commitment to sustainability. The cafe proudly displays its "Green Company" certification, indicating that it adheres to strict environmental standards. From the use of biodegradable packaging to sourcing locally-sourced ingredients, Café Orlando is a shining example of how businesses can make a positive impact on the environment without sacrificing quality or customer experience. As I sipped on my latte and nibbled on a buttery croissant, I couldn't help but overhear conversations between locals discussing the latest news in Cologne. It seemed that Café Orlando had become a hub for community members to gather, share ideas, and connect over a cup of coffee. In these uncertain times, it's heartening to see businesses like Café Orlando fostering a sense of camaraderie and togetherness in their communities. In conclusion, if you find yourself in Cologne and are looking for a cozy spot to enjoy some delicious coffee and pastries while supporting a sustainable business, look no further than Café Orlando on Engelbertstraße. Whether you're a local or just passing through, this charming cafe is sure to leave a lasting impression. As I left Café Orlando, I couldn't help but feel grateful for the opportunity to experience such a welcoming and environmentally-conscious establishment. It's clear that Café Orlando has struck a chord with locals, and I have no doubt that it will continue to thrive as a beloved community hub for years to come.
