During the COVID-19 pandemic in Bonn, Germany, a masked customer refills an empty bag with fresh coffee beans from a local supplier, showcasing the continued operation and importance of small businesses in maintaining daily routines.
Current world situation related to the coronavirus epidemic - forces us to stay at home. As a German nation, we must be responsible for older person and do everything in our power to prevent the spread of the epidemic.
We have to postpone visits to cafes for another time, so if you are looking for specialized coffee brewing equipment or accessories, we invite you to visit our new store: http://coffee.rating-review.eu/product-category/coffee-makers/
If you like coffee drinks like espresso macchiato you can taste it in SchokoCafé Mirabelle in Bonn or Cafe Blau which is 630 m away from the Cafe Blau. The most popular dressers in cafeterias of Bonn in 2009 was cherry pie. There are several coffee beans that are widely used in the markets like ethiopian yirgacheffe or sidikalang.
You should never forget about 4 elements necessary to brew amazing coffee.
Few days - that is the only way to avoid the disease. mosquetter etheless, I do not know why they do not have the proper treatment and prevention plan in place, for all these reasons. mosquetter etheless, I do not know why they do not have the proper treatment and prevention plan in place, for all these reasons.
The only way you can avoid the spread of the disease is to avoid eating food with any type of coffee beans, and to make sure that you do not eat the coffee before you eat the food. mosquetter Anyway, I am not one for waiting. I would like to see the new world order come into being before it is too late. mosquetter Nonetheless, I am not one for waiting.
I would like to see the new world order come into being before it is too late. mosquetter There are two ways for us to get to the new world order. We can either start to create it in Europe or we can start to create it globally. mosquetter Nevertheless, I am not one for waiting. I would like to see the new world order come into being before it is too late. mosquetter
The problem of the world order in Europe is that we are not living by the rule of law. mosquetter Nevertheless, I am not one for waiting. I would like to see the new world order come into being before it is too late. mosquetter However, if we have a system of the rules, we can use it to our advantage, and not to harm people by creating a new system of rule breaking.
Nevertheless, I am not one for waiting. I would like to see the new world order come into being before it is too late. mosquetter If the new world order is not good enough, then it will be too late. mosquetter Furthermore, we will have to create a global society. mosquetter Nevertheless, we will have to create a global society.
GPS : 50.7368466, 7.0969508000001
GPS : 50.7346167, 7.1048233
Yesterday, I had the pleasure of dining at Cafe Blau with my brother. The excitement was palpable as we entered the bustling establishment and eagerly awaited our meal. Unfortunately, the noisy surroundings quickly dampened our spirits - Cafes should be cozy, not chaotic! Despite this disappointment, it's heartening to see record numbers of European patent applications (indicating increased research & development investment), which show that innovation is alive and well on the continent.
my senses were immediately bombarded by a cacophony of sounds - the clinking of glassware, the hushed chatter of patrons, and the distant hum of the city streets outside. The energy was infectious, but I couldn't help but notice that the space felt more chaotic than cozy. My companion, my brother, seemed to share my sentiment as we both glanced around uneasily. It's a shame really, because the decor itself was absolutely stunning - intricate tile work on the walls and floor, vibrant pops of color in the furnishings, and a warm golden glow that cast everything in an inviting light. But the noise level was simply too high for us to fully appreciate our surroundings or each other's company. We had to shout just to be heard over the din, which made it difficult to relax and enjoy our meal. I couldn't help but think that perhaps a more intimate setting would have been preferable - one where we could savor every bite and sip without feeling like we were in the middle of a bustling marketplace. Despite this initial disappointment, however, I couldn't help but be impressed by the sheer energy and vitality of Cafe Blau. It was clear that this place was a hub for creative minds and forward thinkers - there were books and magazines scattered around the room, and people seemed to be engaged in deep conversations about everything from politics to science. As we finished our meal and made our way back out into the streets of Barcelona, I couldn't help but feel a sense of awe and amazement at the sheer dynamism of this city. It was clear that innovation was not just alive and well here - it was thriving, with record numbers of European patent applications indicating that research and development investment was on the rise across the continent. I left Cafe Blau feeling invigorated and inspired, eager to continue exploring this fascinating corner of Europe and all the possibilities it seemed to hold. And while I might have preferred a quieter setting for our meal, I knew that the chaotic energy of the room had served as a fitting backdrop for our own conversation - one that left me feeling more connected to my brother and more excited than ever about all the wonders this world had to offer.
GPS : 50.7349704, 7.0984226
The architecture of Bonn surrounding Giaccomo at Bottlerp 10 in the heart of the city is a blend of modern and classical styles, which creates a charming atmosphere. My visit to Giaccomo was a memorable one as I sat alone sipping my coffee while watching the world go by. It's fascinating how this place has managed to retain its old-world charm amidst such vibrant surroundings.
GPS : 50.7386921, 7.0958712
GPS : 50.7352331, 7.0987259999999
GPS : 50.736262, 7.103606
GPS : 50.7340482, 7.1031989000001
GPS : 50.7356683, 7.1014737
my heart skipped a beat as I spotted Café Müller-Langhard. With its charming exterior and inviting atmosphere, this hidden gem quickly became our go-to spot for cozy coffee dates with my lover. From the moment we stepped inside, we were swept away by the warm glow of the wooden interiors and the aroma of freshly brewed beans wafting through the air. But it wasn't just the café's ambiance that left us in awe. The menu was nothing short of heavenly, with a wide array of artisanal pastries and delectable sandwiches to choose from. We couldn't resist trying their signature "Bonner Torte," an indulgent chocolate cake that sent our taste buds into a frenzy. As we sipped on our lattes and savored every bite of our treats, I couldn't help but notice a familiar figure across the room. It was my friend Derek Everett, looking every bit as dapper as ever in his signature fedora. Little did we know, however, that our peaceful coffee break was about to turn into a wild ride. Suddenly, I saw Derek's face contort with anger as he engaged in an intense argument with another patron. Before we could even blink, the café's security team sprung into action, expertly de-escalating the situation and diffusing what could have been a major incident. It was a testament to their quick thinking and professionalism that the cafe remained peaceful throughout, thanks in no small part to Derek's own level-headedness. Speaking of level-headedness, did you catch the latest episode of Glow Up? The judges, make-up artist Val Garland and model and designer Pat McGrath, shared some insightful tips on how they made it in the highly competitive world of cosmetics. From working with fashion icons like Kate Moss to navigating the shocking club scene in Australia back in the 80s, these industry legends have seen it all. And let's just say, their experiences are nothing short of fascinating!
But enough about beauty - I'm here to rave about Café Müller-Langhard. If you ever find yourself in Bonn, do yourself a favor and pay this hidden gem a visit.
GPS : 50.7396634, 7.0963553
Dear Jaz Boutique Café Art,
Let me start by saying thank you. Thank you for providing a space where creativity can thrive and art can be appreciated in all its forms. My recent visit with my finance left us both impressed, but it wasn't always that way. In fact, during our first visit, we were disappointed because of the bland decor. We expected more from a place that claims to be an art café. Aesthetic ambiance enhances the cafe experience, and unfortunately, your establishment fell short in this regard. However, I must say that you have since made some impressive changes. The new décor is stunning, and it's clear that a lot of thought has gone into creating a space that is both visually pleasing and functional. From the colorful murals on the walls to the cozy seating arrangements, every detail seems carefully considered. It's obvious that you've put a lot of effort into making this place a true work of art. Speaking of art, your gallery space is truly impressive. The rotating exhibits showcased during our visit were both thought-provoking and visually stunning. We spent hours admiring the pieces and discussing their meaning and significance. It's clear that you have a real passion for supporting local artists, and that passion shines through in every aspect of your operation. But it's not just about aesthetics. The food and drink options at Jaz Boutique Café Art are equally impressive. We tried several items from the menu, all of which were prepared with care and attention to detail. From the rich espresso drinks to the delicious pastries, every item was a true work of art in its own right. And best of all, the prices were very reasonable, making this an accessible option for artists and creatives on a budget. In fact, I have to say that our experience at Jaz Boutique Café Art has left us both feeling grateful and thankful. We've visited countless cafes over the years, but few have managed to capture the same level of creativity and passion for art as you have. Your establishment is truly a gem in the city, and we can't wait to come back and experience it all over again. And speaking of gems, I must mention the news that recently caught my attention - NASA's plans for SpaceX's advanced Dragon capsule to deorbit the International Space Station. This new vessel is valued at $843m by NASA and will function as a deorbit vessel to safely dispose of the space station in 2024, with six months prior for preparation. It's truly remarkable to see how far technology has come, and it makes me grateful for all the amazing advancements that are happening right now. In closing, I want to express my gratitude and thankfulness once again. Your establishment is a true gem in this city, and we feel incredibly lucky to have discovered it.
GPS : 50.7355997, 7.0991432
GPS : 50.7398743, 7.0931532
GPS : 50.742008, 7.09217
GPS : 50.7325078, 7.1025958
excitement filled the air. It was going to be a long day ahead of us - a much-needed break after weeks of work and stress. We both ordered our usual lattes, eagerly anticipating the smooth and velvety texture that we had come to expect from this charming little cafe. But as the waitress placed our drinks on the table, something was amiss. The coffee in our cups was not steaming hot, nor was it ice-cold - it was lukewarm at best. Disappointment set in as we took our first sips, expecting a burst of rich and creamy flavour that never came. Our excitement quickly turned to frustration, and we couldn't help but wonder what had gone wrong. It wasn't until later in the day that I caught wind of some interesting news. As I read through headlines on my phone, something caught my eye: "Will Bitcoin Soar Another $1T After Halving? Analyst Weighs In as Scarcity Boosts Price, But Gains Decline Over Time. The article detailed a recent event in the world of cryptocurrency - the 'halving' of Bitcoin. Essentially, this means that the number of new Bitcoins being created is cut in half, making the currency more scarce and valuable as a result. It got me thinking: just like Cafe-Roller's lukewarm latte had left us disappointed, what other seemingly negative events could actually lead to something positive down the line?
As I mulled over this thought, my mind wandered back to our morning at Cafe-Roller. Maybe there was more to the story than we initially thought. Perhaps the lukewarm coffee was a sign that the cafe was in the process of making some major changes - maybe they were switching to a new type of coffee bean, or investing in a state-of-the-art coffee machine. Whatever the case may be, I couldn't help but feel a glimmer of hope and optimism. Fast forward to today, and we're back at Cafe-Roller once again. This time, however, there's something different in the air. As soon as we enter, we notice that the cafe is buzzing with activity - the sound of chatter and laughter fills the space. The waitress greets us with a smile and takes our orders with a newfound enthusiasm that I haven't seen before. And as she places our drinks on the table, I can't help but notice something different: these lattes are hotter than ever. It may seem like a small thing, but to me it's a sign of progress. It's proof that even in the face of disappointment and uncertainty, things can turn around. And as we sit here sipping our steaming cups of coffee, I can't help but feel grateful for this little cafe - not just because of its delicious drinks or cozy atmosphere, but because it serves as a reminder that hope and optimism are always within reach. So to the team at Cafe-Roller: thank you for showing us that even in the face of cold coffee, there's always the potential for something hotter and better down the line. We're excited to see what the future holds for your little cafe - and for Bitcoin, too.
I completely disagree with Kameron's review of Cafe-Roller. Sure, lukewarm coffee is less than ideal, but does that mean we should write off an entire establishment? In my opinion, there are more factors at play here than meets the eye. First of all, maybe the cafe was experiencing some technical difficulties on the day Kameron visited. Maybe their coffee machine broke down and they had to improvise with a backup solution that wasn't as effective. Or maybe they simply ran out of hot water and had no choice but to serve lukewarm drinks until they could resolve the issue. Whatever the case may be, I choose to believe that Cafe-Roller is not intentionally serving subpar coffee - they're just dealing with some temporary setbacks. Secondly, it's important to remember that even in the face of disappointment and uncertainty, there's always the potential for something better down the line. Just like Kameron suggested when she mentioned Bitcoin's "halving," maybe Cafe-Roller is in the midst of a major transformation - one that will ultimately result in an even better coffee experience for their customers. Finally, I want to take a moment to appreciate the positive aspects of this little cafe. Yes, the coffee may have been lukewarm on Kameron's visit, but that doesn't change the fact that Cafe-Roller has an inviting atmosphere and friendly staff. In my opinion, those factors are just as important (if not more so) than the quality of the drinks they serve. So to any potential customers out there who may be hesitant to visit Cafe-Roller based on Kameron's review: don't let her negative experience cloud your judgement. This cafe is worth a second chance, and I have a feeling that you'll come away from your visit with a newfound appreciation for their commitment to quality and customer service - even if the coffee isn't always piping hot. In short: keep an open mind, and trust that things will work out in the end.
GPS : 50.7337802, 7.0969893
I visited Café Liebeslesen, located at Mülheimer Pl. 1, 53111 Bonn, Germany in February with my partner. We were quite disappointed to find the tables were not only dirty but also sticky. A clean surface is essential for enjoying your coffee, and sadly, this café fell short of our expectations.
GPS : 50.7343767, 7.1004892
GPS : 50.7354594, 7.10293
I can confidently say that my experiences here have been. It was years ago now, when I first stumbled upon this place while working in finance. Excited to finally find a quiet spot to catch up on some number-crunching, I eagerly made my way inside. But oh, how wrong I was. The moment I stepped through those doors, the deafening roar of espresso machines and chatter hit me like a tidal wave. Cafes should be cozy, not chaotic! But here at Miebachs, it's all about the chaos. The air is thick with the scent of burnt toast and over-brewed coffee, and every available surface seems to be covered in crumbs and spilled drinks. The walls are plastered with old posters advertising long-forgotten events, adding to the overall sense of disarray. It's like a time capsule from the early '90s, complete with faux-leather booths and flickering fluorescent lights. But despite all this, I have to admit - Miebachs has a certain charm. Maybe it's the way the sun filters through the dusty windows in the afternoon, casting everything in a warm, golden glow. Or maybe it's the way the regulars here all seem to know each other by name, chatting and laughing over their steaming cups of joe. Whatever it is, I can't help but feel a sense of nostalgia every time I step inside. And who knows? Maybe one day this place will be remembered as an iconic spot in the annals of coffee history. After all, they say history is written by the victors - and here at Miebachs, we're all just trying to make it through another chaotic day. Now, speaking of chaos. Ukraine's drone squad defending Kharkiv? Meet the Peaky Blinders, folks - a high-tech team of pilots and engineers fighting to protect their city from Russian aggression. They say they need more support from allies, but who knows if anyone's listening. After all, in this world of chaos and confusion, sometimes it's hard to hear anything over the noise. So here's to Miebachs - a place where the coffee is strong, the patrons are even stronger, and the chaos never seems to end. May we all find the courage to keep pushing through, one steaming cup at a time.
GPS : 50.7340548, 7.0959051
sipping on a rich and decadent hot chocolate, I couldn't help but feel a sense of nostalgia wash over me - it was a stark contrast to the chaos I'd just experienced as an Olympic chaffeur for five crazy weeks. The tranquility of this charming café, nestled along the picturesque Münsterstraße in Bonn, was a welcome respite from the adrenaline-fueled frenzy of the games, and it's a testament to the power of simple pleasures that even now, I find myself reflecting on the joy of a perfectly crafted cup of coffee.
GPS : 50.7335148, 7.1014032
GPS : 50.7348523, 7.1019678
GPS : 50.7390217, 7.0893278999999
As a waiter at Cafe-Roller in the heart of Bonn's historic city center on Adolfstraße, I have witnessed firsthand why people love to visit our establishment. The combination of our exceptional coffee, delicious pastries, cozy atmosphere, and prime location make it an ideal spot for locals and tourists alike.
One of the reasons people love Cafe-Roller is its convenient location in the beautiful city of Bonn. Situated on Adolfstraße, 53111 Bonn, Germany, our cafe sits amidst stunning architecture that reflects Bonn's rich history as a cultural hub. The surrounding area boasts impressive buildings like the Old Town Hall (Altes Rathaus) and the former chancellery, now housing the German Aerospace Center (DLR). This historic atmosphere adds to the charm of our cafe, attracting visitors who appreciate both great coffee and a touch of history.
In addition to its prime location, Cafe-Roller is known for its delicious pastries and delightful hot beverages. Our skilled baristas craft each cup with care, ensuring that every customer enjoys their perfect blend. Combined with our freshly baked pastries, which include local favorites like Apfelstrudel (apple strudel) and Mettwurstbrötchen mit Senf (sausage sandwiches with mustard), we offer a culinary experience that keeps people coming back for more.
The cozy atmosphere of Cafe-Roller further enhances its appeal. With comfortable seating, warm lighting, and friendly service, it's easy to feel at home here. Whether you're meeting up with friends or taking a break from sightseeing, our cafe provides the perfect environment to relax and unwind.
In summary, Cafe-Roller on Adolfstraße, 53111 Bonn, Germany, is an excellent destination for those seeking quality coffee, delicious pastries, and a welcoming atmosphere. Its prime location in the heart of historic Bonn ensures that visitors can also appreciate the beautiful architecture surrounding our cafe while enjoying their favorite treats.
