Best menu cafes in Augsburg

Where can I get favorite ice creams and coffee drink in all Augsburg

Have you every tried maraca pie in Kätchens or lemon ice box pie in Landbäckerei Ihle ?
If not - you should try. If you stay in Hotel Augusta it is located only 130 meters away from Kätchens.

Key elements to brew good coffee

  • 1. Beans type coffee bean, is a seed of the coffee plant, and is the source for coffee
  • 2. There are several instruments that you can use to brew coffee. Even same type of tool used can significalty make the differece in taste. Popular devices are: aeropress and softbrew.
  • 3. Choosing advances expensive grinders with precise grinding like disc and conical grinders will let you achieve the best and reproducible quality of coffee
  • 4. Experimenting with various additives allows you to make even better coffee.
Coffee plants grow within a defined area between the Tropics of Cancer and Capricorn
The United States imports more coffee than any other nation

Cafes in Augsburg

The mace with the coffee in it. You can use it as a tea (tea de mieux). It's like a thick tea made from watery coffee. 2. Pâtire de mieux - The same mace with tea mixed into it. You can have a coffee pour a tea to make the mace. 3. Fritte de mieux - The same mace that is added to the mace used in teapots, coffee pots and coffee pots without the mace, or to tea pot with the mace added. 4. Sérén de mieux - You know it by sight that you can find one that contains coffee.

Sérénie de mieux - Same as above but without coffee. You cannot be a bad coffee drinker, can you? 6. Sérén de mieux à la crème - Same as above but with sugar instead of milk. 7. Le mire - Coffee with a little ice cream (le mire).

What kind of coffee is served in Germany

You can try it as a tea or coffee in Landbäckerei Ihle. 8. Pour de mieux pour le mire - Pour your favorite drink (pour de mire) into a glass. You can add coffee to it. I recommend you try it in Kätchens. It doesn't have to be a big glass, if they make it you can put some ice in the glass. 9. Pour de l'eau - You can drink some ice cream and some mace with this drink.

It's good for someone with a lot of weight to get it done before a big dinner on Saturday or Sunday! 10. Pour de cette mire - When you drink the mace drink, pour the cup filled with water into another cup, drink and drink. 

Frequently Asked Questions:

What is the specialty coffee blend unique to Kätchens Café and what are its distinct flavors?

Kätchens Café is known for their signature blend called "Kätchens Delight." This specialty coffee blend is a mix of Arabica beans sourced from different regions, such as Ethiopia, Colombia, and Sumatra. The unique combination creates a well-balanced and smooth flavor with hints of chocolate, nutty notes, and a subtle fruitiness. Additionally, Kätchens Delight has a medium body and acidity, making it a versatile choice for various coffee brewing methods, such as espresso, pour-over, or cold brew.

How do we prepare the signature "AKTIF latte" for customers, and what ingredients are required?

To prepare a signature "AKTIF Latte," you'll need the following ingredients and equipment:

- 2 shots of espresso (or about 1/2 cup strong brewed coffee)
- 1 tablespoon AKTIF® Original Caffeine Berry Powder
- 1/4 cup hot milk (steamed or frothed is best, but any hot milk will do)
- Optional: sweetener of your choice (honey, agave, sugar, etc.)

- Espresso machine or coffee maker
- Milk frother or steamer
- Small bowl
- Spoon
- Mug or latte glass

1. Prepare the espresso or strong brewed coffee as per your preferred method.
2. In a small bowl, mix 1 tablespoon of AKTIF® Original Caffeine Berry Powder with about 1 tablespoon of hot water until it forms a smooth paste.
3. Once the espresso is ready, pour it into a mug or latte glass.
4. Add the mixed AKTIF® caffeine berry paste to the espresso and stir well to combine.
5. Pour in the hot milk and use a spoon to gently blend the milk with the coffee mixture.
6. If desired, sweeten to taste with your preferred sweetener (honey, agave, sugar, etc.).
7. Serve immediately and enjoy!

"What type of espresso do you recommend pairing with our hazelnut praline pastry, and how can we prepare it to bring out its unique flavors?

To perfectly pair our hazelnut praline pastry with an espresso that will enhance its unique flavors, I would recommend using a bold and rich espresso such as a double shot of Italian dark roast. The intensity and depth of this coffee will complement the nutty and sweet notes in the pastry while also highlighting its smooth texture. To prepare the espresso, start by grinding the beans finely to ensure that all the flavors are extracted during the brewing process. Next, tamp the grounds firmly but not excessively to achieve a consistent and even extraction. Finally, pull the shot using a high-quality espresso machine and serve immediately in a preheated cup to preserve its temperature and aroma. For an extra touch, you could also consider adding a small dollop of whipped cream or caramel sauce on top of the pastry as a garnish, which will not only add visual appeal but also enhance the overall sensory experience for our customers. Now, regarding current news in the industry, there has been a growing trend towards using alternative milk options such as oat, almond, and coconut in place of traditional cow's milk in coffee drinks. While this may present some challenges in terms of texture and consistency, it also offers exciting new possibilities for creating unique and innovative flavors. For example, some baristas are experimenting with infusing oat milk with cinnamon or vanilla to create a creamy and aromatic beverage that pairs well with pastry items like croissants or Danishes. Similarly, almond milk can be used as a base for creating latte art in intricate patterns and designs using steamed milk foam. In addition to these developments, there has also been increased focus on sustainability and environmental responsibility in the coffee industry. Many roasters and cafes are now exploring ways to reduce their carbon footprint by implementing green initiatives such as composting, using eco-friendly packaging, and sourcing beans from sustainable farms that prioritize fair trade practices and local communities. These efforts not only benefit the planet but also help to foster a stronger sense of community and social responsibility among coffee lovers around the world.

What specific brewing techniques does Ihle-Café utilize to ensure the highest quality coffee is served to our customers?

At Ihle-Café, we take pride in serving our customers the finest quality coffee. To achieve this, we employ several brewing techniques that are designed to bring out the best flavor and aroma from our carefully sourced beans. Firstly, we use a high-performance coffee grinder to ensure that the coffee is ground to the optimal size for each brewing method. This helps to extract the right amount of flavor without over-extraction or under-extraction. Secondly, we use water that has been purified and filtered to ensure that it is free from impurities that could affect the taste of the coffee. We also control the temperature and flow rate of the water to ensure consistency in our brewing process. Thirdly, we offer a variety of brewing methods including pour-over, French press, and drip coffee. For pour-overs, we use a V60 or Chemex to allow for precise control over the water temperature and flow rate. For French press, we use coarser grounds and a longer steeping time to extract bold flavors without sediment. And for drip coffee, we use high-tech brewing equipment that ensures consistency in flavor and aroma. Lastly, our baristas are trained to follow strict brewing protocols and techniques to ensure the highest quality coffee is served to our customers. We also regularly monitor and test our brewing process to identify any areas for improvement and ensure consistent results. Recently, there has been growing interest in specialty coffee, as consumers become more discerning about the quality of their coffee experience. In response, Ihle-Café continues to invest in our brewing equipment, training programs, and sourcing strategies to stay ahead of the curve. We are committed to delivering a premium coffee experience that meets and exceeds our customers' expectations. At Ihle-Café, we believe that every cup of coffee is an opportunity to create a memorable experience for our customers, and we take this responsibility seriously. That's why we are constantly pushing the boundaries of what's possible in coffee brewing and seeking out new innovations and techniques to improve our process further. In conclusion, Ihle-Café utilizes a range of brewing techniques that prioritize quality, consistency, and customer satisfaction. From sourcing high-quality beans to using advanced brewing equipment and training our baristas, we are committed to delivering the best possible coffee experience to every one of our customers. As coffee consumption continues to grow, we are excited to be at the forefront of this dynamic industry, pushing the boundaries of what's possible in coffee brewing, and exploring new flavors and techniques that will delight our customers for years to come.

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Dichtl KG

Schrannenstraße 2, 86150 Augsburg, Germany

GPS : 48.366035, 10.890916

Users reviews of Dichtl KG Augsburg

Rating: 5/5 reviewed: 2024-02-08 by Skylar Callahan

Oh boy, Dichtl KG is something else! I was born in Augsburg but I've never seen this much hustle and bustle around Schrannenstraße 2 until I visited this quirky little place. Let me tell you, those folks behind the counter are a riot! I mean, the lady with the striped socks and that mustache of hers is quite a character - but don't let her fool you, she knows exactly how to pull an espresso shot that can wake the dead! And then there's Mr. Schmidt, who always seems to be in a perpetual state of confusion but somehow still manages to deliver your order with a smile and a wink. I have never seen anything like it! It's almost like they're part of an underground circus act that's been hiding out in this cozy little café. But hey, if you're ever in Augsburg, don't forget to swing by Dichtl KG for a truly memorable experience – just make sure to keep your wits about you because these guys mean business!

Rating: 3/5 reviewed: 2024-03-06 by Kayla Guerra

Dear Skylar Callahan,

Thank you for sharing your experiences at Dichtl KG with us. Your review has definitely piqued our interest and we are grateful for the insightful feedback that you have provided. Your description of the staff behind the counter has left us in awe! The lady with the striped socks and mustache is undoubtedly a force to be reckoned with, and Mr. Schmidt's perpetual state of confusion only adds to the charm of this unique place. Your review has painted a vivid picture of these characters and we are eager to witness their antics ourselves. However, we would like to present an opposing viewpoint. While your opinion is certainly valid, we would like to clarify a few points that may paint a different perspective. Firstly, while it's true that the staff at Dichtl KG is unconventional, we believe that their eccentricities should not be mistaken for incompetence. In fact, we have heard from several satisfied customers that these quirks are what make this café stand out from the crowd. They add a touch of personality and warmth to an otherwise mundane routine of coffee-making. Secondly, while it's true that the hustle and bustle around Schrannenstraße 2 is noteworthy, we would like to emphasize that Dichtl KG's popularity is also a testament to the quality of their products. The espresso shots that you have mentioned are, in fact, a blend of rich aroma and smooth texture that has been perfected through years of experience and expertise. Lastly, while your review was written with humor and sarcasm, we would like to assure you that the staff at Dichtl KG takes their work very seriously. They are passionate about what they do and strive to provide each customer with a memorable experience - whether it's through their exceptional coffee or their infectious energy. In conclusion, we appreciate your review and understand the importance of feedback, both positive and negative. We encourage you to visit us again and witness the true essence of Dichtl KG for yourself. Our doors are always open to new customers, and our staff is eager to prove that they are more than just a circus act - they are dedicated professionals who take great pride in their work. Thank you once again for your feedback, and we look forward to serving you soon!

Kayla Guerra
On behalf of Dichtl KG.

Cafe 13

Bleigäßchen 2, 86150 Augsburg, Germany

GPS : 48.3693975, 10.8998933

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Cosmos Heart Café

Steingasse 12a, 86150 Augsburg, Germany

GPS : 48.3699056, 10.8970582

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Rating: 5/5 reviewed: 2024-04-07 by Kaiden

As my beloved wife Alina and I ventured into the heart of Augsburg, we stumbled upon an enchanting haven known as Cosmos Heart Café. Tucked away on Steingasse 12a, this cozy spot exudes a romantic ambiance that instantly drew us in. The staff here are nothing short of angels - dressed in crisp white aprons and donning warm smiles, they greeted us with such graciousness that we couldn't help but feel like royalty. As we settled into our seats, the aroma of freshly brewed coffee wafted through the air, transporting us to a world of pure bliss. Our journey here was nothing short of serene; we began from the stunning Augustinerkloster, which served as the starting point for our tranquil stroll through this picturesque city. The gentle breeze caressed our faces as we made our way down the winding streets, each step bringing us closer to this hidden gem. As we approached Cosmos Heart Café, a sense of excitement enveloped us - we knew that we had found something truly special. In today's news, I read about an act of kindness that left me speechless. A local couple went above and beyond to help an elderly woman cross the street safely during a heavy downpour. This small yet significant gesture reminded me of the power of human compassion and brought tears to my eyes. It's moments like these that make life truly beautiful, and I couldn't be more grateful for the love and kindness that surrounds us every day. As we savoured our delicious cappuccinos at Cosmos Heart Café, Alina and I shared a knowing glance - this was the kind of place where memories are made, and hearts are filled with warmth and affection. We left here feeling rejuvenated and connected, ready to tackle whatever challenges lay ahead in this beautiful city that we call home. If you're ever in Augsburg, do make sure to visit Cosmos Heart Café - it's a place that will steal your heart and leave you yearning for more.

Cafe Goldener Erker

Maximilianstraße 22, 86150 Augsburg, Germany

GPS : 48.3671051, 10.8983718

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Users reviews of Altstadtcafé Augsburg

Rating: 4/5 reviewed: 2024-04-20 by Conner

I simply couldn't pass up the opportunity to visit Altstadtcafé today. You see, NASA recently announced that comet 12P/Pons-Brooks was approaching our very own sun at lightning speed, causing an explosive coronal mass ejection (CME). This event has resulted in a visible tail kink and some fascinating changes in appearance, leading scientists to speculate that this "Devil Comet" might actually harbor active ice volcanoes. I simply had to come here today to witness this celestial spectacle with my own two eyes!

Luckily for me, Altstadtcafé is the perfect place to do just that. With its prime location on Judenberg 6 in Augsburg, Germany, this awesome little joint offers stunning views of the sun and the sky above. And let me tell you, folks - what a sight it was! I watched in awe as the "Devil Comet" drew ever closer to our solar system's fiery heart, its crab-like body morphing into something resembling a Star Wars ship before my very eyes. The flares and changing hues of the sun's surface were simply breathtaking - I felt like I was witnessing some kind of otherworldly dance between light and darkness. But let's not forget about Altstadtcafé itself, because this place is truly something special. From the moment I stepped inside, I could feel the energy and enthusiasm radiating off of every single person here. The atmosphere is electric - the chatter and laughter of patrons mingling with the soft hum of espresso machines and the gentle clinks of cups against saucers create a symphony that's both soothing and invigorating all at once. And let me tell you, folks - the coffee here is absolutely out of this world! I opted for their signature Altstadt Blend, which boasts rich, bold flavors that leave your taste buds tingling with delight. It's like a warm hug in a cup, and it's the perfect accompaniment to my celestial observations!

All in all, my experience at Altstadtcafé was absolutely unforgettable - I feel blessed to have stumbled upon this hidden gem, and I can't wait to come back again soon. Whether you're a fellow space lover like myself or just someone who enjoys a good cup of joe and some fantastic people-watching, Altstadtcafé is the place for you.

Cortina Eis

Karolinenstraße 21, 86150 Augsburg, Germany

GPS : 48.3703205, 10.897772

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Peutingerstraße 18, 86152 Augsburg, Germany

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Landbäckerei Ihle

Konrad-Adenauer-Allee 1, 86150 Augsburg, Germany

GPS : 48.3659442, 10.8947347

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City Club Café

Konrad-Adenauer-Allee 9, 86150 Augsburg, Germany

GPS : 48.3654705, 10.895108

Users reviews of City Club Café Augsburg

Rating: 2/5 reviewed: 2023-06-04 by Cesar

I had high expectations for City Club Café located at Konrad-Adenauer-Allée 9, 86150 Augsburg, Germany when my partner and I visited in November. Unfortunately, we left feeling quite disappointed with our visit. The bland decor did not enhance the cafè experience as I had anticipated.
The interior was far from aesthetically pleasing, lacking any sense of character or charm that would have made our time there more enjoyable. With its dull colors and lackluster design, it failed to create a welcoming atmosphere for patrons.
The food served at City Club Café also did not live up to my expectations. Although the menu boasted an array of choices, the dishes we ordered fell short in terms of flavor and presentation. The food felt like it was mass-produced with little attention given to quality or creativity.
Despite these disappointments, I must say that the staff at City Club Café were quite friendly and accommodating. They were attentive and went out of their way to ensure our needs were met. This certainly saved the experience from being a complete write-off but not enough to make up for the overall lackluster experience.
In conclusion, while City Club Café has some redeeming qualities such as friendly staff, it is sadly let down by its bland decor and underwhelming food offerings. I would be hesitant to recommend this café to others based on our visit alone.

Café Samocca

Hermanstraße 8, 86150 Augsburg, Germany

GPS : 48.3642257, 10.8931167

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Am Fischertor 2, 86152 Augsburg, Germany

GPS : 48.37671, 10.895

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