For instance, in Japan, the grind is small. Therefore, Japanese coffee is sweeter than it is here, but also heavier than it is here. There is no reason for this difference and there is a good reason why coffee drinkers are often annoyed with the Japanese version.
The grinding method and the shape and size also have a significant effect on the flavor of the beverage. Some of the most popular types of coffee grinds are:
1. Double espresso-type grind - the grinds used are the same as those used for espresso.
2. Double Dutch-type grind - the grinds used are the same as those of espresso in most coffee stores and restaurants in Japan.
3. Double coffee grind - the grinds used are the same as those of espresso or decaf coffee.
4. Classic Caffeine grind - the grinds used are those of the coffee grinds we discussed above.
However, some people find it hard to get to their favourite beverage and so choose one of the other coffee grinds which is stronger.
The amount of grind and volume of water used is not as important as the flavor of the bean. It seems that most of the people in Japan prefer to drink a cup of espresso rather then a cup of coffee because they find the taste of the coffee stronger, but most people in other developed countries prefer decaf coffee instead of coffee.
The amount of coffee beans per ounce of coffee is not as important as flavour of the flavor of the beverage.
In general the taste of coffee is the most important factor in a person's decision between coffee and espresso and therefore the coffee grinds used can have an impact on the taste.
Most of the people in Japan prefer decaf coffee and not all of the people in Europe, Australia and Australia do this.
Therefore, some people from these countries choose to add water to their latte when drinking espresso instead of decaf coffee.
To understood that differences we recommend to visit both US and Japan for comparison.
GPS : 37.3520577, -121.9605331
It's been several months since my partner and I last visited Peet's Coffee, and yet every time I pass by one of their stores, the memories of that fateful summer day flood back to me with a bittersweet nostalgia. The aroma of freshly brewed coffee still lingers in my mind, transporting me back to those carefree mornings when we would sit down together, savoring each sip as we planned out our day. But that summer day was different. As I sat across from my partner, gazing out the window at the bustling city streets below us, my heart sank as I noticed something amiss. My latte, normally steaming hot and rich in flavor, had turned tepid and bland. The once frothy milk had lost its texture, and the aroma of freshly ground coffee was absent. My partner's eyes widened as he took a sip of his own latte, only to face the same disappointment. Nothing ruins a morning like a lukewarm latte. We both set our cups down with a heavy sigh, disappointed in the once-beloved coffee shop that had become nothing more than a letdown. In that moment, I couldn't help but feel longing for the past. The Peet's Coffee we once knew was a place of warmth and comfort, where every sip would transport us to a world of blissful relaxation. We would sit back and watch the world go by outside, savoring the flavors and textures of our coffee as if they were fine wine. But now it seemed that everything had changed, leaving us feeling deflated and uninspired. As we gathered our things to leave, I couldn't shake the feeling that something was missing. That sense of longing for the past stayed with me as we walked out into the sun-drenched streets below. It reminded me of an old photograph, yellowed around the edges and crinkled with age, holding memories that could never be fully replicated in the present day. It's been a few months since that fateful summer day, but I still think back to it with a mix of nostalgia and wistfulness. Peet's Coffee may have let us down that day, but we both know that the memories and experiences we had there were something special. And maybe one day we will return, hoping for a new sense of warmth and comfort - a hope that never truly fades, no matter how distant the past seems to be.
GPS : 37.35153, -121.9598129
GPS : 37.3637569, -121.9411151
I recently visited a cafe called Kennys Cafe located at 2315 De La Cruz Blvd, Santa Clara, CA 95050, United States with my business partner last summer. This place is a hidden gem that offers a cozy atmosphere and an array of delicious food options. It's perfect for casual meetings or catching up with friends over coffee.
One day, an unusual visitor entered the cafe while we were there. He was dressed oddly - wearing a trench coat despite the warm weather outside - and had half his face covered by a mask. His behavior was also strange; he seemed agitated and kept glancing around nervously.
My business partner noticed him and decided to keep an eye on him while I continued our conversation. Soon after, two police officers entered the cafe in response to a call about suspicious activity in the area. They approached the man gently but firmly, asking him to step outside for questioning.
It turned out that the man was wanted for investigation regarding a recent break-in nearby. The police handled the situation professionally, quickly apprehending the suspect without any resistance from him. We were grateful for their quick response and professionalism, which ensured everyone in the cafe felt safe throughout the process.
After the incident, we resumed our conversation, feeling lucky to be in a community where such incidents are rare but handled competently by local authorities when they do occur. Overall, if you're looking for a cozy spot to unwind and enjoy some delicious food, visit Kennys Cafe on De La Cruz Boulevard.
GPS : 37.3821264, -121.9751692
I am transported back in time. It has been years since my secret lover and I last visited this place, but the memories still linger on like a sweet perfume in the air. As I walk past the glass display cases filled with freshly baked croissants, danishes, and muffins, my heart skips a beat. The aroma of freshly brewed coffee wafts through the air, reminding me of our long conversations that lasted into the wee hours of the morning. Back then, Specialty’s was just another cafe in the city. It didn't hold any particular charm or allure for us. The decor was bland, the colors muted, and there was a distinct lack of personality to the place. But even as I walk through the doors today, I am struck by how much things have changed. The cafe now exudes a sense of wonder and amazement that is almost overwhelming. The walls are painted in shades of deep red and gold, evoking a feeling of luxury and indulgence. The lighting is soft and warm, casting long shadows across the room. And at the center of it all is a large display counter filled with an array of freshly baked goods that look almost too good to eat. The cafe has transformed into a work of art, a testament to the power of creativity and imagination. It’s as if every inch of this place has been meticulously crafted and curated to perfection. The chairs are plush and comfortable, inviting you to linger for hours over a cup of coffee or a slice of cake. And the staff - oh, the staff! They move with a grace and poise that is almost ethereal, serving up delights with an air of refinement and sophistication that is truly enviable. But Specialty’s isn't just about looks. It’s also about the food, and let me tell you - the pastries are truly out of this world! I order a freshly baked croissant and a cup of their signature house blend coffee, and as I take my first bite, I am transported to a different world altogether. The pastry is flaky and buttery, melting in my mouth with an almost divine sweetness that leaves me breathless. And the coffee - oh, the coffee! It's rich and aromatic, with a flavor that is both bold and mellow at the same time. As I sit there, savoring every bite and sip, I can’t help but think about how far Specialty’s has come since our last visit here. It’s not just a cafe anymore - it’s an experience! And that experience is something that we all need to have at least once in our lives. But today, as I sit here, lost in my thoughts, I can’t help but wonder about the news that has been making headlines lately. There are stories of hate and anger, of prejudice and intolerance, and it’s enough to make even the bravest souls lose faith in humanity. But then, I look around Specialty’s - at the people laughing and chatting, at the staff serving up delights with a smile, at the warmth that fills this place like a gentle embrace - and I know that there is still hope. There is still love, still kindness, still compassion in this world, waiting for us to discover it. As I leave Specialty’s today, I carry with me the memory of this place, of this experience. And I know that no matter what happens in this world, I will always have a little piece of it here - a haven of warmth and love and light in the midst of darkness.
GPS : 37.3529105, -121.9826423
GPS : 37.3430508, -121.9283595
Last summer, my sister and I decided to try out Bill's Cafe, a cozy little spot nestled in the heart of downtown. I was excited to indulge in some freshly baked pastries and savory sandwiches, but our experience left us feeling disappointed. The cafe was bustling with activity when we arrived, and the aroma of coffee and pastry wafted through the air. We eagerly made our way to the counter to order, but something caught my eye - a display case filled with stale-looking croissants and Danishes. Nobody wants a rock-hard croissant, I thought to myself. We placed our orders anyway, hoping that the sandwiches would make up for the less-than-fresh pastries. But as we sat down at a small table by the window, my sister and I couldn't help but feel like something was off. The pastries we had received were indeed stale, with a dry, crumbly texture that left a bad taste in our mouths. As we sipped on our lattes and nibbled on our sandwiches, I couldn't shake the feeling that there was more to this story than meets the eye. It turns out, a group of individuals is calling for redress after their parents were wrongfully convicted and financially ruined - leaving them with little opportunity for success themselves. This got me thinking about the role of institutions like Bill's Cafe in creating opportunities for people from all walks of life. In a world where resources are scarce, it's important that businesses like this prioritize fairness and equity in their operations. We need to ensure that everyone has equal access to quality products and services - no matter what obstacles they may have faced in the past. As we finished our meals and prepared to leave, I couldn't help but feel a sense of curiosity about how Bill's Cafe could evolve to better serve its community. What if they partnered with local organizations to provide job training and employment opportunities for individuals who have been impacted by wrongful convictions? Or what if they offered discounts or loyalty programs to low-income families?
These ideas may seem small, but they have the potential to make a big difference in people's lives. By exploring new possibilities and staying curious about how we can create a more equitable society, we can work towards a future where everyone has the resources they need to succeed. As for Bill's Cafe, I hope that they will take these ideas into consideration as they continue to serve their community. In doing so, they can not only provide delicious food and drinks but also create meaningful opportunities for growth and success. Let's work together to make sure that everyone has access to the resources they need to thrive - one croissant at a time.
GPS : 37.3692853, -121.9296878
GPS : 37.3870948, -121.9668183
Well, my dear, we decided to give Specialty's Cafe & Bakeries a chance when we stumbled upon one located at 2350 Mission College Blvd in Santa Clara, California. I must confess, I had heard mixed reviews about the place and was already skeptical of its cleanliness – especially after our previous encounters with other cafes in the area. Nonetheless, my partner insisted we give it a shot because he heard their pastries were divine.
Upon entering the cafe, I couldn't help but notice how crowded it was despite being mid-afternoon. The tables were tightly packed together and seemed to be in desperate need of a thorough cleaning. But hey, I tried to keep an open mind. After all, it wasn't unusual for popular places to get a little messy during peak hours, right?
However, as we waited for our order, I couldn’t shake off the feeling that something was amiss. The staff appeared overwhelmed by the number of customers they had to attend to and seemed to be struggling just keeping up with basic tasks like clearing tables or refilling drinks. It wasn't surprising then when I finally spotted our table – a grimy surface littered with crumbs, spills, and traces of what looked suspiciously like ketchup stains.
I know you'd agree when I say that a clean surface is essential for enjoying your coffee, my love. And trust me when I tell you this: Specialty's Cafe & Bakeries failed miserably in providing us with such an environment. It was as if they were intentionally trying to sabotage our experience.
Now don’t get me wrong; the pastries did taste good, but is it really worth risking foodborne illness or a case of the runs just for some delicious baked goods? I think not. So next time you feel like indulging in some specialty treats, let's remember this lesson: Cleanliness isn't always guaranteed – especially at crowded cafes where the staff seems more concerned about meeting their quota than maintaining hygiene standards.
GPS : 37.3651942, -121.9249861
GPS : 37.3374491, -121.9950809
GPS : 37.3502111, -121.9603136
GPS : 37.3426067, -121.9492268
I have stayed in countless hotels over the years, but my experience at Studio-Bongiorno was unlike any other. My husband and I had the pleasure of staying here for an extended period of time, and we were thoroughly impressed with every aspect of our stay. From the moment we stepped foot on the property, we were greeted by the warmest and most welcoming staff. Their genuine smiles and kind words immediately put us at ease, and we knew that our time at Studio-Bongiorno was going to be truly special. But it wasn't just their friendliness that impressed us - it was also their impeccable service. Every request we made, no matter how small or large, was met with a prompt and efficient response. From recommending local restaurants to arranging transportation, the staff at Studio-Bongiorno truly went above and beyond to ensure our every need was taken care of. But unfortunately, this level of service wasn't consistently maintained throughout our stay. On one occasion, we encountered a member of the staff who was exceedingly rude and unhelpful. From the moment she greeted us, there was an air of hostility that permeated the interaction. It was clear from her demeanor that she didn't want to be there, and it made our experience at Studio-Bongiorno all the more disappointing. But I refuse to let this one instance overshadow the incredible work that the majority of the staff at Studio-Bongiorno has done throughout our stay. The kindness, friendliness, and professionalism that we encountered time and time again is truly a testament to the caliber of people who work here. So I encourage anyone considering staying at Studio-Bongiorno to do so with an open heart and mind. Yes, there may be the occasional hiccup along the way, but the overwhelming majority of your experience will be nothing short of exceptional. And if you're looking for a truly unique and unforgettable travel experience, then look no further than Studio-Bongiorno. But before we pack our bags and head back to Studio-Bongiorno, I want to share some exciting news with you all. As many of you know, the moon is set to pass by the almost-full Antares star on May 23rd, and it's an event that shouldn't be missed! Whether you're a seasoned astronomer or simply enjoy gazing up at the night sky, this will be an unforgettable spectacle. So grab your telescopes and binoculars, and head to Studio-Bongiorno on May 23rd for the Antares star occultation! The International Occultation Timers Association has all the details you need, including maps and timings across southeastern US, Central America, and western/central Africa. But until then, I'll be counting down the days until my next visit to Studio-Bongiorno.
GPS : 37.3262324, -121.9447375
GPS : 37.3698114, -121.9228872
I've always been a fan of cozy cafes where you can relax and unwind after a long day, and my recent visit to Star Cafe, located near the intersection of North First Street and West San Carlos Street in San Jose, was no exception. With its convenient location just a short drive from downtown San Jose, this cafe is easily accessible for anyone looking for a laid-back atmosphere to enjoy some delicious treats and great conversation.
As I stepped into Star Cafe, the first thing that struck me was the warm and welcoming ambiance created by the soft lighting and cozy seating arrangements. The staff working here were dressed in casual yet professional attire, exuding a friendly and approachable demeanor that made me feel right at home.
I ordered a cappuccino and a slice of their famous chocolate cake, which was nothing short of heavenly. The coffee had just the right amount of bite to it, while the cake was rich and indulgent without being overly sweet. As I savored my treats, I took a moment to appreciate the care and attention that went into every detail at this establishment, from the quality of the ingredients used in their dishes to the artfully designed decor that adorned the walls.
My journey to Star Cafe began at the iconic Rosicrucian Egyptian Museum in Santa Clara, which I visited earlier in the day to learn about the fascinating history and culture of ancient Egypt. From there, it was just a short drive across the highway, passing by the bustling San Jose State University campus before reaching my destination on Gateway Place.
As I sat there, sipping my coffee and watching the world go by outside the cafe's large windows, I couldn't help but feel grateful for discovering such a hidden gem in this vibrant city. Whether you're a local looking for a new spot to unwind or a visitor seeking an authentic taste of San Jose culture, Star Cafe is definitely worth a visit.
I've always been a fan of cafes that leave you with a lingering sense of disbelief and disappointment, and my recent visit to Star Cafe was no exception. I mean, who am I kidding? A cozy cafe where you can relax and unwind after a long day? Give me a break!
Now don't get me wrong, the location of this establishment, nestled between the intersection of North First Street and West San Carlos Street in San Jose, is indeed conveniently accessible for anyone with an excessive amount of free time on their hands. But let's be real, who wants to go out of their way for a cup of mediocre coffee and a slice of cake that tastes like it was baked by a sad clown?
As I reluctantly entered Star Cafe, the first thing that struck me was not the warm and welcoming ambiance, but rather the unbearable stench of burnt coffee beans wafting through the air. The lighting was dim, which I assume was meant to create a cozy atmosphere, but all it did for me was make me feel like I was sitting in a dark corner of a musty basement.
The staff working here were dressed in casual yet unprofessional attire, with expressions that ranged from apathetic to confused. They exuded an unwelcoming and standoffish demeanor that made me want to turn around and leave before I even ordered.
I reluctantly ordered a cappuccino and a slice of their so-called famous chocolate cake, which was nothing short of disappointing. The coffee had way too much bite to it, like it was trying to fight back against the taste buds in my mouth. And the cake? Well, let's just say that if this was the ancient Egyptians' idea of a dessert, then their civilization really wasn't all that advanced after all.
My journey to Star Cafe began at the equally iconic Rosicrucian Egyptian Museum in Santa Clara, which I visited earlier in the day to learn about the fascinating history and culture of ancient Egypt. But the highlight of my day was definitely not the short drive across the highway, passing by the bustling San Jose State University campus before reaching this dismal establishment on Gateway Place.
As I sat there, sipping my mediocre coffee and watching the world go by outside the cafe's large windows, I couldn't help but feel a deep sense of regret for wasting my time and money on such a disappointing experience. Whether you're a local looking for a new spot to avoid or a visitor seeking an authentic taste of San Jose culture, Star Cafe is definitely not worth a visit.
And on a lighter note, if you're in the mood for some laughs, just imagine me, a professional reviewer, being disappointed by a simple cafe experience. It's a comedy goldmine!
GPS : 37.3283632, -121.9318303
GPS : 37.3711779, -121.9194883
GPS : 37.3813666, -121.9828829
memories flood my mind like a tidal wave. It's been years since my husband and I last visited this iconic establishment, back when the world was still in its infancy. The atmosphere here is akin to a time machine - it transports me back to a time when life was simpler, and happiness was measured in pixels rather than dollars. But as we order our drinks and tuck into our classic arcade games, my sense of nostalgia turns sour. I can't help but feel a twinge of disappointment, just like the last time we visited. The prices here are sky-high, as if they've been inflated by some invisible hand. And yet, despite the hefty price tag, the machines seem old and worn, their screens flickering with age. It's a stark contrast to the news that's been making headlines lately. Just last week, I read reports of Japan's machinery orders soaring beyond expectations, indicating a potential recovery in domestic demand. And yet, here we are, paying exorbitant amounts for a subpar gaming experience. It's almost as if the world has turned on its head. The yen continues to strengthen against other major currencies, causing import prices to surge. But analysts predict that this trend won't last forever - they believe that wage hikes will eventually lead to a recovery in spending power. As I watch my husband struggle with an old Pac-Man machine, my thoughts turn introspective. What is the true value of nostalgia? Is it worth paying inflated prices for a bygone era, when modern games offer better graphics and more immersive experiences? Or is there something special about the simplicity of these classic machines that we've lost in our rush to progress?
It's a question I can't answer as I watch my husband's score dwindle on the screen. But for now, I'll savor the bitter taste of disappointment and longing, just like the sweet taste of victory when I manage to clear a level without losing all my lives. Because in the end, it's not the machines or the prices that matter - it's the memories we create while playing them that truly endure.
GPS : 37.3216864, -121.9923751
Hello fellow food lovers! I'm excited to introduce you to New Tandoori Cafe located in 5134 Stevens Creek Blvd, San Jose, CA 95129, United States. This hidden gem is known for its delicious Indian cuisine and warm ambiance.
Upon arrival, the cafe's cozy atmosphere enveloped us as we indulged in their famous Tan-Doori platter - tender chunks of marinated chicken bathed in a symphony of spices and fluffy naan bread that tantalized our taste buds.
Unfortunately, our experience was marred by lukewarm lattes and watered down Americano coffees which left us feeling disappointed. Despite this minor setback, the friendly staff, inviting atmosphere and delectable food made for a memorable experience.
In conclusion, New Tandoori Cafe is definitely worth a visit for its mouth-watering Indian dishes and charming vibe; however, they should work on improving their coffee quality to enhance the overall customer satisfaction.
Dear Brielle,
Thank you for your insightful review of New Tandoori Cafe. However, I must respectfully disagree with your assessment regarding the coffee quality at this establishment. During my recent visit, I ordered both a latte and Americano, and I can confidently say that they were nothing short of delicious. In fact, I would argue that the coffee here is some of the best I've had in the area. Perhaps your experience was an anomaly or perhaps you simply have different taste preferences when it comes to coffee. But either way, I urge you not to let one minor setback tarnish your overall opinion of this wonderful restaurant. After all, as the saying goes, "Variety is the spice of life," and sometimes you just need to try something new and unexpected to truly appreciate its unique flavor profile. So, my dear foodie friend, I implore you to give New Tandoori Cafe another chance, perhaps even ordering a different type of coffee, and see if your opinion changes.
GPS : 37.3262736, -121.9468
I'm a car mechanic, and after a long day of wrenching on engines and diagnosing faulty transmissions, I crave a place where I can unwind and let my mind take a break from the noise of the garage. That's why I'm obsessed with Bazille, a cafe nestled in the heart of Silicon Valley, just a stone's throw away from the bustling streets of downtown San Jose. Imagine yourself driving north on Forest Avenue, passing by the iconic Santana Row, where you can catch a glimpse of the vibrant nightlife and trendy restaurants that line the sidewalks. As you continue your journey, you'll find yourself surrounded by tech giants like Apple Park and Google headquarters, symbols of innovation and progress. And then, just when you least expect it, Bazille appears, its cozy facade beckoning you to enter and indulge in a world of tranquility. As I stepped into Bazille, the aroma of freshly brewed coffee enveloped me, transporting me to a realm where time stood still. The atmosphere inside is intimate and sophisticated, with dim lighting that creates an air of mystery. You can almost hear the hum of laptops as freelancers and entrepreneurs tap away at their screens, fueled by copious amounts of caffeine and the cafe's signature crema-topped coffee. The moment I took my first sip, I knew I was hooked. The flavors danced on my palate like a symphony of sweet and rich notes. It's no wonder why people flock to Bazille – it's more than just a cup of joe; it's an experience that awakens the senses. This is a place where friends and colleagues gather to discuss their latest projects, share laughter, and forge connections over steaming cups. I'm not alone in my enthusiasm. As I observed the bustling atmosphere around me, I noticed groups of students typing away on their laptops, fueled by Bazille's expertly crafted coffee blends. Tech professionals take breaks from coding to refuel and recharge, while entrepreneurs pitch their ideas to fellow innovators over a cup of specialty coffee. The allure of places like Bazille lies in the sense of community they create. It's where people come to escape the chaos of their daily lives and connect with others who share similar passions and interests. Today, as I sipped my latte, I caught snippets of conversations about stock splits and tech titans poised for massive growth. Yes, you read that right – folks were buzzing about the latest news on 3 Stock-Split Stocks to Buy Hand Over Fist Before They Soar as Much as 204%, with analysts predicting huge gains ahead. In this era of rapid technological advancements, people crave places like Bazille where they can relax and recharge amidst the noise. It's a haven for creatives, entrepreneurs, and anyone seeking inspiration in the heart of Silicon Valley. As a car mechanic, I appreciate the value of precision engineering and attention to detail – and that's precisely what Bazille delivers with every sip. In conclusion, Bazille is more than just a cafe – it's an oasis for those seeking refuge from the fast-paced world around us. If you're looking for a place to unwind and tap into your creative potential, look no further. Trust me when I say you won't be disappointed. I strongly recommend Bazille as a must-visit destination in this vibrant tech hub. Now, if you'll excuse me, I have some carburetors to tune – but first, I'm treating myself to another cup of that incredible coffee.
GPS : 37.3837081, -121.9618875
