List of coffee drinks in Manchester

Where can I get finest ice creams and coffee drink in all Manchester

Have you every tried cupcake in Essy's or bob andy pie in Cat Café ?
If not - you should try. If you stay in The Lower Turks Head it is located only 830 meters away from Essy's.

How to make a good coffee drink ?

You should never forget about 4 elements necessary to brew beloved coffee.
  • 1. Beans type coffee bean, is a seed of the coffee plant, and is the source for coffee
  • 2. There are several instruments that you can use to brew coffee. Even same type of tool used can significalty make the differece in taste. Popular devices are: aeropress and coffee cone.
  • 3. Choosing advances expensive grinders with precise grinding like disc and conical grinders will let you achieve the best and reproducible quality of coffee
  • 4. Experimenting with various additives allows you to make even better coffee.
Most of this coffee is grown in Brazil.
The coffea tree averages from 5–10 m (16–33 ft) in height. As the tree gets older, it branches less and less and bears more leaves and fruits.

Best coffee in Manchester

Do not forget to ask how to make a good coffee drink - I have seen the best iced coffee drinks in The Lower Turks Head and I always order it in the morning at 3 o'clock. I was not satisfied with the coffee drink I tried in The Lower Turks Head, and ordered a coffee drink at Cat Café. The coffee is good, but not the quality. The coffee is not strong enough to taste.

The taste is only of vanilla bean and sugar. The water is also too cold, and it tastes too sweet. You will never have enough ice cream to drink. There also is one place in The Lower Turks Head where there is no ice cream - it is called The Creamery .

It has one cup with vanilla ice cream. If you want to make your own iced coffee drink - ask for the iced coffee drinks at Cat Café or you can use your own iced coffee drink ( I would suggest you to do this !).If you don't want to ask for ice cream - I prefer to have it in The Lower Turks Head. It is located around the corner from my house.It is also located just off of the railway station. You can go by train, bus, tram, or you can just take the train. This website contains information about the Lower Turks Head, Essy's, and Cat Café, but nothing about the ice cream or coffee in the Lower Turkey Head and Cats.

There are several places where you can buy coffee drinks from. There also is an ice cream shop called Cafe Cat . The creamery is the only place you can buy coffee drinks.

Frequently Asked Questions:

What are the key features and unique selling points of Gran Cafe's signature coffee beans, including their origin, roasting process, and flavor profile?

Gran Café's signature coffee beans are sourced from high-quality Arabica beans grown in select regions around the world. The beans are carefully selected based on their unique characteristics, including flavor, acidity, body, and aroma. Some of the key features and unique selling points of our signature coffee beans include:
1. Origins: Our beans come from various origins such as Colombia, Ethiopia, Guatemala, and Sumatra. Each origin has its own unique taste profile that adds to the overall flavor of the blend.
2. Roasting Process: We use a proprietary roasting process that brings out the best flavors in each bean. Our skilled roasters carefully monitor the temperature and duration of the roast to ensure consistency and quality.
3. Flavor Profile: The flavor profile of our signature coffee beans is complex and well-balanced, with notes of chocolate, nutty, and fruity flavors. The body is smooth and creamy, while the acidity is bright and refreshing.
4. Sustainability: We are committed to sustainability and work closely with our suppliers to ensure that the coffee beans we use are grown using sustainable practices. This includes supporting fair trade and organic farming methods.
5. Freshness: Our signature coffee beans are roasted in small batches to ensure freshness and quality. We package our beans in airtight containers to preserve their flavor and aroma.
In summary, Gran Café's signature coffee beans are sourced from select origins, roasted using a proprietary process, and have a complex and well-balanced flavor profile. Our commitment to sustainability and freshness sets us apart from other coffee brands.

Question: What is the origin of the coffee beans used for our signature espresso blend, and can you tell me more about the roasting process?

Our signature espresso blend is a unique blend of Arabica beans sourced from Ethiopia, Colombia, and Sumatra. These regions are renowned for their rich flavor profiles and high-quality coffee beans. The Ethiopian beans contribute a bright, fruity taste with floral notes, while the Colombian beans provide a smooth and balanced body. The Sumatran beans add depth and earthy undertones to the blend.
Our roasting process is meticulously crafted to ensure that each bean reaches its full potential. We start by sorting and cleaning the green coffee beans, then we carefully monitor the temperature and time during the roasting process to achieve a perfect balance of flavor and aroma. The beans are continuously stirred and rotated to ensure even roasting, which helps to bring out their unique characteristics. Once the beans reach their optimal roast level, they are quickly cooled to preserve the freshness and quality.
We take great pride in our coffee blending and roasting process, as we believe that it is essential to delivering a consistently delicious cup of espresso to our customers.

What is the process you follow when crafting a perfect espresso shot, and what factors can affect its taste and quality?

Crafting a perfect espresso shot involves several steps and factors that can influence its taste and quality. Here's my process for making an excellent espresso:

1. Choose the right coffee beans: Start with high-quality, freshly roasted beans. Look for single-origin or blended beans from reputable coffee roasters. The type of bean (Arabica vs Robusta) and its roast level will also impact the flavor profile of your espresso.

2. Grind the beans: Use a burr grinder to ensure consistent particle size. Espresso requires a fine grind, similar to powdery sand. The grind consistency is crucial because it affects how evenly water flows through the coffee grounds during brewing.

3. Dose and tamp properly: Measure out 18-20 grams of ground coffee (depending on your preferred strength) and gently level off the surface with your fingertip or a small spoon. Tamp firmly but not excessively, applying even pressure across the entire puck (coffee bed). Aim for about 30 pounds of pressure, which ensures proper extraction without over-compressing the grounds.

4. Preheat everything: Rinse your portafilter with hot water to warm it up and preheat your espresso machine's grouphead. This helps maintain optimal brewing temperature throughout the process.

5. Start the extraction: Place the tamped puck back into the portafilter, attach it to the grouphead, and start the espresso shot by engaging the pump. Aim for a total extraction time of 25-30 seconds, yielding approximately 40 grams of liquid espresso (1oz). The color should be rich brown with a golden crema on top.

6. Monitor extraction pressure: Keep an eye on your machine's pressure gauge during the extraction process. Ideal espresso extraction pressure ranges from 8-10 bar, ensuring optimal water flow and even saturation of coffee grounds.

7. Adjust as needed: If your shot is too weak or bitter, you might need to adjust your grind size, dosage, tamping technique, or preinfusion time (some machines have this feature). It's essential to find the ideal balance between these variables for consistently delicious espresso shots.

8. Serve immediately: Espresso tastes best when served promptly after brewing. The heat helps bring out its complex flavors and aromas, while prolonged exposure to air can cause it to become stale or bitter.

In summary, crafting a perfect espresso shot involves selecting high-quality coffee beans, properly grinding and dosing them, tamping evenly, preheating equipment, monitoring extraction pressure, and serving promptly. Each step plays a crucial role in achieving an excellent taste and quality that showcases the unique characteristics of your chosen bean.

Recommended places in Manchester

Caffè Nero

106-122 Market St, Manchester M1 1WA, United Kingdom

GPS : 53.4817261, -2.2385767000001

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Gran Cafe

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Rowntree's Cafe

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cafe lloyd

16 Lloyd St, Manchester M2 5ND, United Kingdom

GPS : 53.4790326, -2.2474078

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Rating: 5/5 reviewed: 2023-05-25 by Riley

I recently visited Café Lloyd located on Lloyd Street in Manchester, just around the corner from my workplace. As a local resident and employee, I often find myself seeking an affordable yet delightful place to grab a bite during my breaks or meet with friends after work. I was thrilled by Café Lloyd’s reasonable prices and cozy atmosphere; it is now one of my favorite spots in town!

The Chocolate Cafe

2 Bolton St, Ramsbottom, Bury BL0 9HX, United Kingdom

GPS : 53.6488062, -2.3187784

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Caffè Nero

Arndale Centre, Manchester M4 3AQ, United Kingdom

GPS : 53.4838163, -2.2429185

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Caffè Nero

80 Mosley St, Manchester M2 3FX, United Kingdom

GPS : 53.4787993, -2.2423163

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Caffè Nero

53 Cross St, Manchester M2 4JN, United Kingdom

GPS : 53.4804515, -2.2449059

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Caffè Nero

67 Deansgate, Manchester M3 2BW, United Kingdom

GPS : 53.4824309, -2.2467724000001

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Cat Café

103 High St, Manchester M4 1HQ, United Kingdom

GPS : 53.485083, -2.2363290000001

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Federal Cafe Bar

9 Nicholas Croft, Manchester M4 1EY, United Kingdom

GPS : 53.4842582, -2.2384804

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Nexus Art Cafe

2 Dale St, Manchester M1 1JW, United Kingdom

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Veeno Manchester

14 Brazennose St, Manchester M2 6LW, United Kingdom

GPS : 53.4798105, -2.2461413999999

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Moose Coffee

20 York St, Manchester M2 2BB, United Kingdom

GPS : 53.4805818, -2.2408109

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Costa Coffee

7-11 Lower Mosley St, Bishopsgate, Manchester M2 3DW, United Kingdom

GPS : 53.4769022, -2.2445253999999

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Arndale Market Centre, Market St, Manchester M4 3AJ, United Kingdom

GPS : 53.48356, -2.2402846

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Costa Coffee

18-20 Bridge St, Manchester M3 3BZ, United Kingdom

GPS : 53.4811391, -2.2505558

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Rating: 2/5 reviewed: 2023-04-27 by Iris Brady

As I sit down to write this review, the memories of that fateful day at Costa Coffee on Bridge Street still linger in my mind. It was a chilly October morning when my brother and I decided to grab some breakfast before embarking on our adventure for the day. Little did we know, our decision would lead us down a path of disappointment and disbelief.
The aroma of freshly brewed coffee greeted us as we entered the establishment. The pleasant scent instantly lifted our spirits and filled us with anticipation for what was to come. We eagerly browsed through the selection of pastries on display, hoping to find something that would satisfy our hunger. That's when it happened - a wave of dread washed over me as I spotted the rock-hard croissant that lay in wait for unsuspecting customers like myself.
I could feel my heart sink as I picked up the stale pastry, its exterior hard enough to crack like a rock. My brother and I exchanged glances of disbelief, wondering how such a simple mistake could have been made at this seemingly reputable establishment. The suspense built as we took our seats, knowing that there was little hope for redemption after witnessing the state of the pastries.
The disappointment only grew as we took our first bites, the dry crumbs falling away like sand in an hourglass. We couldn't help but feel cheated out of a satisfying breakfast experience, especially considering the high price tag attached to these lackluster offerings. It seemed that even the warm cup of coffee could not salvage the situation; instead, it only served as a bitter reminder of what could have been if only the pastries had been fresh and delicious.
As we left Costa Coffee on Bridge Street, I couldn't help but wonder if others had experienced similar letdowns at this once-beloved institution. The anticipation of finding solace in a warm croissant had been replaced by an overwhelming sense of dread, leaving me to question whether or not my future visits would yield better results. Only time will tell if Costa Coffee can regain its former glory, but for now, I must caution others against falling prey to the same trap that ensnared my brother and myself on that fateful day in October.

Rating: 4/5 reviewed: 2024-02-28 by Lola Bates

Ah, dear reader, you find yourself drawn into a tale of woe and disappointment at the hands of Costa Coffee on Bridge Street. Yet, let me tell you this - it is not all doom and gloom as Iris Bradly's review might suggest. Let us delve deeper into the heartwarming story that lies within those very walls, where the aroma of freshly brewed coffee beckons lovers of all ages to indulge in an intimate moment of bliss. It was on a crisp autumn morning when I first stepped foot into this enchanting establishment. The warm hue of the lighting cast a soothing glow across the room, and the sound of laughter from fellow patrons filled my ears with joyous melodies. My heart skipped a beat as I caught sight of the enticing array of pastries on display - golden brown croissants, flaky danishes, and sinfully delicious chocolate eclairs, all waiting to be devoured by eager taste buds. I couldn't help but feel a sense of connection with my fellow customers as we exchanged knowing smiles over our shared love for these delectable treats. The barista behind the counter greeted me with a warm smile and an offer of assistance in choosing the perfect pastry to suit my fancy. As I perused the menu, I couldn't help but notice how attentive he was to each customer, ensuring that they received exactly what they desired. It wasn't long before I found myself seated at a cozy corner table, sipping on a steaming cup of latte and nibbling on a freshly baked croissant. The combination of flavors danced upon my tongue, transporting me to a place where all worries were left behind. It was as if the world outside those walls simply ceased to exist, allowing me to savor every moment spent in the company of my beloved coffee and pastry. As I savored each bite, I couldn't help but feel an overwhelming sense of gratitude for this little oasis amidst the chaos of everyday life. The warm embrace of the cafe's ambiance enveloped me like a comforting blanket, making it impossible not to fall head over heels in love with Costa Coffee on Bridge Street. And so, dear reader, I implore you to cast aside the shadows of doubt and disbelief that have been cast upon this cherished establishment by Iris Bradly's review. For within its walls lies a world where the heart can find solace and the soul can be nourished by the simple pleasures of life. It is here that we are reminded of what truly matters - the connections we forge with one another and the moments of joy that bring us closer together. So, go forth and embrace the warmth of Costa Coffee on Bridge Street, for within its walls lies a love story waiting to be written by those who dare to believe in the power of connection and intimacy. And perhaps, just perhaps, you too will find yourself swept away by the magic that resides within these very walls - a place where dreams come true and hearts are forever entwined.


Barbirolli Mall, Manchester M4 2HU, United Kingdom

GPS : 53.482914, -2.2410063

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GPS : 53.4816497, -2.249558

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