Top cafeterias in Odessa a for business metting
Best ice creams and coffee in Odessa
There are a lot of places in Odessa where you can order beloved latte macchiato with jefferson davis pie. The most popular dressers in cafeterias of Odessa in 1998 was chocolate pudding.
Wesley Mcfarland remember that day when he start his first coffee restaurant in at Katerynyns'ka, Katerynyns'ka Square, 1, Odessa, Odessa Oblast, Ukraine. The business on coffee has a years of tradition ever before First World War the cafeterias and restaurants was the center of cultural life in Odessa.
Nowadays almost every hotel or restaurant can serve you cafe litre. For example Passage situated 1050 meters from Gallo or Taqueria Guadalajara placed 11171.07 kilometers from Gallo.
Here is some historical and current facts about coffee business in Odessa:
In Odessa Gallo is within a stone's throw away from Gallo.
The United States imports more coffee than any other nation
Good coffee in Odessa Texas - Best in Country?
The chocolate cake was made with cocoa powder made by cocoa beans of the country, in his house. He also made the dough by adding the milk to vanilla and sugar.
Wesley started to work at that place and in 1999 started his first restaurant in Odessa called the Chocolate Pudding Cafe. In 1999, Wesley started to serve coffee on Sundays.
This year his cafe has more than 2200 customers and it is not difficult to find someone to order coffee from the Chocolate Pudding Cafe.
In fact, we know more than one customer that is a customer of this café on his weekly and monthly basis. We believe that our coffee tastes better than those made at other coffee shops in Odessa, and that it comes fresh from the ground coffee beans which is made fresh by the cocoa farmers.
Wesley McFarland has made the same coffee at his Coffee Shop for more than 20 years. If you ask us, our customers are the main reason why the coffee shop in Odessa in 1999 is not a favorite place to go to.
Incredible stories heard in Odessa cafes
As always on Wednesday and I take my dog and we go to Fashion Cafe It for a lovely cup of frappe with german chocolate cake. This day I have strange feeling, that something bad is coming to me.
First I was a little confused at the market, but it will pass, I don´t have to buy anything and of course my friends helped me with this. I even forgot my wallet. Ok, everything will be fine. I leave the market, my bike is waiting and I take it to the post.
This year I bought a new battery for the bike, I´m very happy about it. It lasts a lot longer and I have it almost 24 hours and I´m so happy about that.
Then I go to the post and I send money in advance, I need something in the city centre to eat. But all shops were closed for lunch and of course I can´t do anything by bike.
So I go to my friend, that lives in my neighbourhood and we go for a nice coffee. She has a very nice apartment, we have a very big terrasse. It´s really cold when you're biking and of course in the shade of the trees it will be even colder I take my jacket off and I start biking, I´m so happy.
I love to bike and I love to take my dog with me. And you know what? I take long rides as often as I can. Some days you´re lucky and it just blows and there is no wind and the air is great. Some days the wind is like crazy and it´s so hard to ride. But I´m happy to be out on that bike and take my dog with me.
I try to take my dog for bike rides as often as I can, usually I take him 2 or 3 times a week. I´m not sure if he thinks I´ve lost my mind or the wind has given me a brain or whether its just the fact that he wants to come everywhere he goes with me.
I have a lot of stuff in the garage that I want to look at and I´m sure my husband will be curious to know what it´s all about and that´s ok. I may even get to show him something later on, which will make me happy.
If I do want to take my dog I think it´s best if I bring him inside first because he loves to ride in the car too.
Frequently Asked Questions:
What is the process you follow when preparing a pour-over coffee, and what factors influence your choice of brewing time and water temperature?
To prepare a pour-over coffee, I follow these steps:
1. Start with freshly ground coffee beans for optimal flavor. The grind size should be medium-fine, as it allows water to pass through evenly while still retaining some texture for extraction.
2. Preheat the brewing equipment and cup by pouring hot water over them. This helps maintain the desired temperature during the brewing process.
3. Measure out 15 grams of coffee grounds per every 250 milliliters of water (or adjust according to personal preference). Place the filter paper in the dripper and add the ground coffee.
4. Heat filtered or spring water until it reaches a temperature between 195°F and 205°F (85-96°C). This is ideal for extracting flavor from the coffee grounds without burning them.
5. Begin pouring the hot water in a slow, circular motion over the coffee grounds, starting from the center and moving outwards. Pour enough to saturate all of the grounds evenly. Allow the coffee to "bloom" for about 30 seconds, during which time CO2 will escape, and the grounds will expand slightly.
6. Continue pouring the remaining water in a steady stream, maintaining the same slow pace. The total brewing time should be around 2-4 minutes, depending on your preferred strength and flavor profile.
7. Once all of the water has been poured through the coffee grounds, remove the filter paper and discard the used grounds.
8. Pour the freshly brewed pour-over coffee into your preheated cup and enjoy!
Factors that influence brewing time and water temperature include:
1. Coffee bean variety: Some beans require more extraction time than others due to differences in density, acidity levels, or oil content.
2. Grind size: A finer grind requires a longer brewing time because it takes longer for water to pass through the grounds. Conversely, a coarser grind results in quicker extraction.
3. Desired flavor profile: If you prefer a stronger, bolder coffee, using a slightly lower water temperature and extending the brewing time can help bring out more intense flavors. For a lighter, smoother cup, use higher water temperatures and shorter brewing times.
Question: Can you explain the process of brewing our signature pour-over coffee and highlight any unique flavors or notes that we emphasize during this process?
Of course! Brewing a perfect pour-over coffee involves several steps that not only ensure a smooth, full-bodied taste but also enhance the unique flavors and aromas of our coffee beans. Here's a step-by-step guide on how to brew our signature pour-over coffee:
1. Start with fresh, clean water at a temperature of about 200°F (93°C) – just off the boil.
2. Grind your coffee beans to a medium-fine consistency. The size of the grind is crucial, as it affects the brewing time and extraction process.
3. Preheat your pour-over dripper and cup by rinsing them with hot water. This helps maintain the optimal temperature throughout the brewing process.
4. Place a filter in the pour-over dripper, making sure it's properly positioned to avoid any leakage or uneven extraction. We recommend using a high-quality, bleached or unbleached paper filter that allows for better filtration and minimal contact with the brewing water.
5. Add your freshly ground coffee into the filter – we typically use 1:16 coffee to water ratio, which means one gram of coffee per sixteen grams of water. Adjust this ratio based on personal preferences or experiment with different ratios until you find what works best for you.
6. Start pouring the hot water in a slow, circular motion over the coffee grounds, saturating them evenly. This pre-wetting step helps to bloom the coffee and release any trapped gases, ensuring that the coffee will extract more fully during the brewing process.
7. Continue to pour the remaining water in a steady stream, maintaining a consistent flow rate throughout the brewing process. This ensures that all the grounds are evenly saturated and that the extraction is uniform. The total brewing time should be around 3-4 minutes.
8. As the coffee brews, you'll begin to see a golden brown color developing in the cup below. Once the brewing process is complete, remove the pour-over dripper from the cup and discard the spent coffee grounds.
9. Pour your freshly brewed pour-over coffee into your favorite mug or cup and enjoy!
At our coffee shop, we take great pride in sourcing high-quality beans that are carefully roasted to enhance their unique flavors and aromas. Some of the distinctive notes you may experience when brewing our signature pour-over coffee include:
- A bright, fruity acidity that adds a pleasant tanginess to your cup
- A smooth, well-balanced body that provides a satisfying mouthfeel
- Complex flavor profiles with hints of chocolate, nuts, and spice, depending on the origin and roast level of our coffee beans.
We hope this guide helps you brew a perfect cup of pour-over coffee at home! Don't hesitate to contact us if you have any questions or need further assistance.
What is the difference between our Espresso and Americano drinks, and which one would you recommend for someone looking for a strong coffee experience?
Our Espresso and Americano are both strong and bold coffee drinks, but there's a small difference in their preparation process. An Espresso is made by forcing hot, pressurized water through finely-ground coffee beans. This results in a concentrated shot of espresso that has a rich flavor with a crema on top. On the other hand, an Americano is made by adding hot water to a shot or two of espresso. The result is a slightly milder, longer drink with a strong coffee flavor but less intensity compared to espresso.
If you're looking for an even stronger and bolder coffee experience, I would recommend trying our Espresso. It has more concentrated flavors, which can give you that perfect kick of caffeine and a rich taste profile. But if you prefer a slightly milder version of the strong coffee experience, our Americano will be a great choice too!
What is our most popular coffee blend and what are the main ingredients or flavor notes it includes?
Our most popular coffee blend is the "House Blend". It's a smooth, well-balanced medium roast with a rich aroma and full-bodied flavor. The main ingredients or flavor notes it includes are:
1. Arabica beans (70%): They give the coffee a smooth taste with subtle fruitiness and low acidity.
2. Robusta beans (30%): They contribute to the body, strength, and bitterness of the blend.
The combination of these two beans results in a perfect balance that appeals to a wide range of coffee lovers.
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Starbucks
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305 E 5th St, Odessa, TX 79761, United States
GPS :
31.8498397,
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Medical Center Hospital Cafe
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500 W 4th St, Odessa, TX 79761, United States
GPS :
31.844736,
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Rating: 2/5 reviewed: 2023-12-03 by Christian
It's been quite some time since I last visited the Medical Center Hospital Cafe, located at 500 W 4th St in Odessa, Texas (79761), but it still holds a special place in my heart. I remember that fateful day when my now wife and I visited this quaint little cafe during a stay at the hospital. At first glance, everything seemed perfect: a cozy atmosphere, friendly staff, and a diverse menu offering all sorts of delights to satisfy your cravings. However, as we dove into our stale pastries (particularly that unforgivable rock-hard croissant), we couldn't shake off the disappointment that loomed over us like a dark cloud.
Fast forward to today, and I feel compelled to share my experience in hopes of inspiring change and growth at this establishment. It may seem unlikely for such a seemingly small issue as stale pastries to leave a lasting impression on someone's mind, but trust me when I say that one bad experience can cast a shadow over what could otherwise be an incredible dining experience.
But here's the thing - life is full of surprises, and sometimes even the most unexpected situations can turn into opportunities for growth and transformation. And so, it is with great optimism that I urge the Medical Center Hospital Cafe to take my words to heart and strive towards providing their customers with nothing but the best possible experience.
After all, every day presents us with new chances to learn from our mistakes and improve upon them. As I reflect on my time spent at this cafe long ago, I can't help but feel grateful for the lessons it taught me about resilience, perseverance, and the power of hope. So let us all join together in supporting this beloved establishment as they work towards making their patrons happy once again - because after all, life is too short not to enjoy every moment, especially when shared with those we love most.
Pho & Bagels Cafe
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1520 N Grant Ave, Odessa, TX 79761, United States
GPS :
31.8580962,
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Lucy's Cafe
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615 W Clements St, Odessa, TX 79761, United States
GPS :
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Coffee 903
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Located inside the church. Enter double doors to your right, 903 S County Rd W, Odessa, TX 79763, United States
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31.8276703,
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216 E 8th St, Odessa, TX 79761, United States
GPS :
31.8514479,
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Coffee Shop At Orh
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520 E 6th St, Odessa, TX 79761, United States
GPS :
31.8519932,
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1219 W 10th St, Odessa, TX 79763, United States
GPS :
31.8463681,
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612 Magnolia Blvd, Odessa, TX 79761, United States
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31.8421031,
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Starbucks
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540 W 5th St, Odessa, TX 79761, United States
GPS :
31.8463656,
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Decoty Coffee Co
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902 S County Rd W, Odessa, TX 79763, United States
GPS :
31.8287288,
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Boomtown Babes Espresso
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2635 N County Rd W, Odessa, TX 79764, United States
GPS :
31.8632183,
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Cafe de Luna
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3952 E 42nd St ste S, Odessa, TX 79762, United States
GPS :
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Peaches & beaches espresso dos
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3826 Andrews Hwy, Odessa, TX 79762, United States
GPS :
31.881087,
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Rating: 4/5 reviewed: 2024-03-11 by Christopher
As a local resident and small business owner here in Odessa, I have been in search of the perfect spot to unwind after a long day at work. And let me tell you, folks, I have finally found my paradise in the form of Peaches & Beaches Espresso Dos! Nestled on Andrews Highway, just a stone's throw away from the bustling downtown district, this cozy little cafe is an oasis of calm and charm. It was a particularly scorching day when my husband Joel and I decided to pop in for a much-needed break. We had been trudging through the city, battling against the sweltering heat that seemed to be suffocating us with its intensity. Our spirits were low, our water bottles empty, and our feet were weary from the endless concrete jungle. But as soon as we stepped into Peaches & Beaches, all of our worries melted away like a snowflake in the sun. The interior was a feast for the eyes - a symphony of pastel hues, whimsical artwork, and eclectic furnishings that exuded a sense of warmth and comfort. The walls were lined with shelves bursting with vintage books, old records, and quirky trinkets that added to the bohemian vibe. The air was thick with the aroma of freshly brewed coffee beans, mingling with the soft hum of chatter and laughter. We ordered a couple of iced lattes and settled into a cozy little corner, surrounded by plush pillows and mismatched chairs. As we sipped our drinks, gazing out of the large windows that overlooked the verdant greenery outside, we couldn't help but feel grateful for this little slice of paradise in the heart of the city. It was as if time had come to a standstill here, allowing us to forget about the chaos and rush of everyday life, even if just for a little while. Peaches & Beaches Espresso Dos is more than just a coffee shop - it's an experience. A place where creativity and community converge, fostering a sense of belonging and connection that is hard to find elsewhere. As we left, the sun was beginning to set, painting the sky in a riot of orange and pink hues. We promised ourselves that we would return soon, for another dose of tranquility and inspiration, in this little slice of heaven nestled on Andrews Highway. As I reflect on today's news, I can't help but feel grateful for the simple pleasures in life - like a good cup of coffee and a peaceful space to unwind in. In these turbulent times, it's easy to get caught up in negativity and despair, but places like Peaches & Beaches serve as a gentle reminder that beauty, kindness, and hope are still very much alive and well, if we only take the time to seek them out.
Peaches and Beaches Espresso
Cafe
4351 W 16th St, Odessa, TX 79763, United States
GPS :
31.8429569,
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GPS :
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1340 E 8th St, Odessa, TX 79761, United States
GPS :
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thirsty turtle
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4101 E 42nd St, Odessa, TX 79762, United States
GPS :
31.8955176,
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Odessa, TX 79762, United States
GPS :
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GPS :
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