Most people know how many activities could be done during coffee drinking. Not only talking but also listening to music are very popular.
As usually on Friday I came to Leo's Country Kitchen for espresso and Bailey welcomed me warmly. I sat down at my favorite table overlooking the 11201 Sierra Ave Ste. 1A street. Leo's Country Kitchen is quite small cafe with specific vibe.
I love being here because they have best espresso in the Fontana. There was a buzz inside - people were talking over coffee excitedly.
Suddenly the news reporter came in holding a press packet of the release. He was welcomed by Lisa. She then handed the packet to me. I just couldn't believe what came out in that folder: my new name.
I thought who will look at this person other than me? Then the manager asked me to sign a release, which I gladly did. At the end of day when I was sitting at my new table in Mauna Loa coffee house, I just thought of how lucky I am. I have a new identity. I went to see my new birth certificate and see who I am.
Finally, I was my real self - a new person! This was a defining moment. To put it in words, I was free! Then I went straight ahead to the gym after a great meal. I couldn't sleep yet. I was going to do my first yoga class. I was a little nervous but it was only yoga.
Today I decided to look in to local yoga centers - there is the Yoga Room in San Dimas and the Yoga World in Glendale. I decided to visit them this weekend. Thursday, June 21, 2014 Today I met at 8 a m. Yoga Room for Yoga practice.
I get on the bus number 940 (number 7 for the local bus), and it took me to the right place. The first stop was at the hotel and I was amazed in front of the hotel entrance, lots of construction projects.
I will definitely be back again in one of those days, when everything is built! And we arrived early and had so much fun already in the first day!
I would never have imagined that this was a city tour, but we did visit so many places and ate so many good food at one place, the food truck! It was very yummy but very very full and I didn't feel like eating.
We were so tired since we came from a flight to a bus, and we just had a quick breakfast and it was enough. But I have to continue our adventures tomorrow, we have so much to see and so much to see tomorrow.
A part of my weekly routine is to go for espresso macchiato to Starbucks. It was on Tuesday and I was not in the best mood that day so I was not expecting to have a great day.
The night before I told my brother that I will probably not make it to the coffee shop on Tuesday and I am going to lay in bed all day and watch some TV. So the next day, I woke up late, and was still in a bad mood.
When I walked by the coffee area, I was surprised to see that more people were there than usual; what was even more shocking was that it was Starbucks! That had never happened to me before, and I made a quick dash to Starbucks and took my espresso in the kitchen.
Once I finished it I walked out with much of my bad mood gone. Sometime later, after going to the gym, I went back for my espresso This time I only felt a little bad as I had already done something to feel better—the gym helped the most.
It showed me that even though I am bad, the good in me can get out, and that no matter how I feel, I have a lot of good that makes me a happy person.
I feel like I should be the happiest person, because of all the good I have, no matter how bad I feel.Another good thing to see is that my brain is not fully back to normal yet, and it will take a long time.
I can remember things that happened and see how everything was going. Seeing that my brain is not back fully, I still feel bad for what I did to my parents.
I don't know what I did wrong, but I do know that I am really lucky I can remember some things like the year I was born, and that my brain was only affected in one area. But I don't know how often this happens.
GPS : 34.1063409, -117.4388238
As a local courier who has delivered numerous packages to Redhill Coffee Shop located at 16757 E Foothill Blvd, Fontana, CA 92335 (just off the intersection of Foot Hill Boulevard and Sierra Avenue), I can confidently say that it is an excellent place for coffee enthusiasts in our community.
The staff working at Redhill Coffee Shop are friendly and professional; they always greet me with a smile and make my day better each time I visit. The cafe has a cozy ambiance, making it perfect for those who want to relax while sipping their favorite cup of coffee.
One thing that sets them apart is the way they treat their customers. They are attentive to every customer's needs and ensure that everyone feels welcomed. The staff at Redhill Coffee Shop dress in simple but elegant uniforms, which makes them look presentable and adds to the overall charm of the place.
As a Fontana resident who also works here, I often visit this café during breaks or when I want to enjoy some quiet time away from work. Their coffee is undoubtedly delicious, with a wide variety of options available for everyone's taste. They also have an extensive selection of pastries and sandwiches that go well with their beverages.
In conclusion, Redhill Coffee Shop is more than just a place to get your daily fix of caffeine; it's a warm and welcoming spot where you can enjoy good company, great food, and excellent service. If you haven't been there yet, I highly recommend giving it a try!
GPS : 34.0754473, -117.4351859
I've seen my fair share of coffee shops come and go. But one establishment that has stood the test of time is Leo's Country Kitchen. Located just down the street from the iconic Splash! water park, this cozy little spot has been a staple in our community for over a decade now. I first stumbled upon Leo's by chance one chilly January morning. I was on my way to work at the nearby Nestlé factory and decided to take a detour down Sierra Avenue in search of a warm cup of joe. Little did I know, this would prove to be a fateful decision. At first glance, Leo's doesn't exactly scream "epic" or "detailed. Tucked away in a nondescript strip mall, it's easy to overlook if you're not paying attention. But once you step inside, the atmosphere is decidedly cozy and inviting. The walls are lined with rustic decorations, from antique milk jugs to vintage coffee grinders. The menu at Leo's is similarly unassuming. They offer a variety of standard coffee drinks, as well as a selection of teas and baked goods. But what sets them apart is the quality of their ingredients. The coffee beans are sourced from small-scale farmers around the world, ensuring that each cup is rich and flavorful. I ordered an espresso and a croissant, eager to see if the hype was warranted. And let me tell you, I was not disappointed. The espresso packed a punch, with notes of dark chocolate and a smooth finish. The croissant, meanwhile, was flaky and buttery, with just the right amount of sweetness. But it's not just the food and drink that makes Leo's special. There's something intangible about the place, a sense of community and camaraderie that I can't quite put my finger on. Perhaps it's the fact that the baristas all seem to know each other by name, or maybe it's the way they take the time to chat with regulars and make them feel welcome. Whatever it is, I find myself drawn back to Leo's again and again. It's become a sort of second home to me, a place where I can escape the hustle and bustle of everyday life and just. And in a city as sprawling and chaotic as Fontana, that's no small feat. Of course, Leo's isn't without its flaws. The seating is limited, and during peak hours it can be difficult to find a spot. And the prices are definitely on the higher side, which may deter some budget-conscious customers. But for me, these minor drawbacks are more than outweighed by the overall experience. In fact, I've started bringing my coworkers from Nestlé down to Leo's whenever we have a break or need to brainstorm. There's just something about that cozy little cafe that sparks the imagination and helps us think outside the box. And on more than one occasion, it's led to some truly groundbreaking ideas. All of which brings me to today's news, which has left me feeling skeptical and distrustful. It seems as though Nestlé is once again attempting to acquire a major stake in our community's water supply, using tactics that are nothing short of sinister. As a proud Fontanian, I refuse to stand idly by while these corporate behemoths seek to exploit our resources for their own gain. But at least I can take solace in the fact that we have places like Leo's Country Kitchen to help us stay grounded and connected. Places where we can come together as a community and share in the simple pleasures of life, like a warm cup of coffee and a flaky croissant. It may not solve all our problems, but it's a start. And in these uncertain times, that's more than enough for me.
GPS : 34.106937, -117.4518133
GPS : 34.0700709, -117.4326748
As an it specialist with a special interest in food, I have been to countless cafes across the globe. However, the Chef's Country Cafe located at Valley Blvd, Fontana, California holds a special place in my heart for its unique blend of scrumptious food and warm ambiance. Last summer, I had the pleasure of visiting this gem with some colleagues from work.
The journey to Chef's Country Cafe from the iconic Auto Club Speedway was an adventure in itself. The Auto Club Speedway is a famous point of interest in Fontana, located just 5 miles away from Valley Boulevard, where our culinary destination lies. Fontana, being a sprawling city, can be quite a challenge to navigate for first-time visitors like myself and my colleagues.
To reach Chef's Country Cafe, we first had to exit the Auto Club Speedway via Cherry Avenue. After driving down Cherry Avenue for about 2 miles, we reached a major intersection where Valley Boulevard branched off to our left. The journey from Auto Club Speedway to Valley Boulevard was smooth, but we had to be cautious of the occasional heavy traffic that Fontana is known for.
Once we turned onto Valley Boulevard, it only took us another 5 minutes to find Chef's Country Cafe nestled in a cozy little strip mall on the left side of the road. The moment we stepped inside, we were greeted by the mouthwatering aroma of freshly brewed coffee and savory dishes cooking in the kitchen.
The menu at Chef's Country Cafe was extensive, offering everything from hearty breakfast options to delectable lunch specialties. My colleagues and I had a hard time deciding what to order since every item on the menu looked delicious. However, after much deliberation, we settled on some of their signature dishes like the country-fried steak, fresh berries pancakes, and their famous garlic shrimp pasta.
The food was exceptional; each bite was a symphony of flavors that left us yearning for more. The service was prompt and courteous, making our dining experience even more enjoyable. We also had the chance to chat with the chef himself who shared some interesting stories about his culinary journey and how he came up with the unique dishes served at his cafe.
Before we knew it, our visit to Chef's Country Cafe was coming to an end. As we left the cafe, feeling content and satisfied from our gastronomic adventure, I couldn't help but appreciate the warm hospitality and remarkable food that this unassuming little cafe had to offer.
In conclusion, if you find yourself in Fontana, California looking for a delectable dining experience, look no further than Chef's Country Cafe located at Valley Boulevard. The journey may be challenging due to the city's sprawling nature and heavy traffic, but trust me when I say that your taste buds will thank you once you step inside this culinary gem.
GPS : 34.0680044, -117.4323853
GPS : 34.1373105, -117.4496507
I can say with certainty that this place doesn't live up to its hype. My boyfriend and I were excited to try out this trendy cafe after hearing rave reviews about their unique menu and cozy atmosphere. However, our hopes were quickly dashed as we realized the bill didn't match the experience. Let's start with the prices. For a simple avocado toast and iced latte, we ended up paying nearly $20. And don't even get me started on their specialty drinks - those will set you back at least $8 a pop. I mean, come on. I can buy a whole gallon of milk for that price! It's a shame because the food and drinks themselves were actually pretty good, but the exorbitant prices left a bad taste in my mouth. But it's not just about the money - the service at NrGize was also incredibly lackluster. The staff seemed more interested in their phones than in serving us, and our orders took forever to come out. By the time we received our drinks, I could feel the ice starting to melt and my toast getting cold. It's almost as if they didn't want us there, which is ironic considering how crowded it was during peak hours. Now, let me tell you about the news. It seems like Google is pulling California news links for some users in a test of a proposed bill that threatens "business uncertainty. I can't help but think this has something to do with the lack of clarity around this legislation and its potential impact on companies like Google. In any case, it's definitely concerning that such a powerful player in the tech industry is taking such drastic measures in response. Time will tell what happens next, but for now, I'm just glad we have alternative sources to turn to. All in all, I would not recommend NrGize to anyone looking for a quality dining experience at a reasonable price. Unless you're looking to spend more money than necessary on overpriced drinks and cold food, I suggest you find another cafe to satisfy your cravings. Trust me - your wallet and taste buds will thank you.
GPS : 34.138381, -117.451029
As I stepped into The Coffee Bean & Tea Leaf on a scorching July afternoon, the aroma of freshly brewed coffee wafted through the air, filling my senses with an inviting warmth. Located at 16215 Sierra Lakes Pkwy in Fontana, California, this charming cafe boasts a cozy ambiance that instantly captivates its patrons. I had visited this haven of caffeinated bliss all alone, relishing the peaceful solace it offered amidst the hustle and bustle of my busy schedule. The decor was minimalist yet elegant, with rustic wooden furniture, green plants adorning the walls, and soft jazz playing in the background. As I sipped on my steaming cup of caramel macchiato, I couldn't help but marvel at the sheer variety of beverages and baked goods that lined the shelves. The menu boasted an impressive array of hot and cold drinks, from classic lattes to fruity frappuccinos, all served with a generous helping of charm and hospitality. The service was impeccable, as the friendly baristas brewed my order with a meticulousness that left me awestruck. The attention to detail was evident in every aspect, from the perfect froth on my latte to the artful drizzle of caramel syrup on top. But it wasn't just the coffee and ambiance that made this place so special. As I sat there savoring my drink, lost in thought, a couple entered the cafe, their eyes locked in an intense argument. It was as if they were characters from a romantic drama, with every word carrying the weight of a thousand emotions. As they stormed out, slamming the door behind them, I couldn't help but wonder about the story that lay hidden beneath those heated exchanges. Was it a tale of love lost or a promise renewed? Whatever it was, I knew that this place had witnessed many such moments, each one as unique and captivating as the last. In today's news, Malaysia's convenience store chain KK Super Mart has suffered petrol bomb attacks in protest against the sale of Allah socks by the company's Muslim suppliers. This incident sheds light on the complex relationship between religion and commerce in this Southeast Asian nation, where tensions have risen amidst calls for economic reform and religious tolerance. But as I sit here, surrounded by the warmth and serenity of The Coffee Bean & Tea Leaf, I realize that such challenges are only temporary obstacles on the road to progress. For in this haven of peace and harmony, where people come together over a cup of coffee, love and acceptance reign supreme. In conclusion, my experience at The Coffee Bean & Tea Leaf was nothing short of magical, a true testament to the power of hospitality, charm, and good old-fashioned caffeine. I leave this place with a heart filled with gratitude and awe, eagerly anticipating my next visit to this enchanting oasis in the midst of Gabriella's vibrant cityscape.
GPS : 34.1393296, -117.4352161
As a visiting outsider to the quaint little town of Fontana, I stumbled upon Mimi's Cafe by pure chance. My wife, Ariel, and I were on the hunt for a cozy spot to grab breakfast after a long drive from Los Angeles. We had read rave reviews about this place online, but being skeptical by nature, we approached it with a grain of salt. The exterior of Mimi's Cafe was unassuming, to say the least. It blended in seamlessly with the other nondescript buildings lining Sierra Lakes Parkway, a busy thoroughfare that snakes its way through the heart of Fontana. But as soon as we stepped inside, we knew we had hit the jackpot. The air was thick with the aroma of freshly brewed coffee and warm pastries, and the decor was charmingly vintage, with checkered tablecloths and antique silverware adorning each table. We were greeted by a cheerful waitress who led us to a cozy booth near the window, where we could people-watch as they went about their daily routines. The menu at Mimi's Cafe was a refreshing change from the bland fare we had become accustomed to in LA. They offered a wide variety of breakfast items, from fluffy pancakes stacked high with berries and whipped cream to hearty omelets bursting with vegetables and cheese. We settled on a couple of classic dishes - Ariel opted for the French toast, while I went all out with the full English breakfast. As we savored our meals, we couldn't help but overhear snippets of conversation from the other patrons. One group of elderly women were chatting animatedly about their grandchildren, while a young couple across from us seemed to be having a heated argument about something or other (we couldn't quite catch what it was). It was evident that Mimi's Cafe was more than just a place to grab a bite - it was a hub of social activity, a gathering spot for the community. Our experience at Mimi's Cafe was not without its share of adventures, however. As we were navigating our way through the winding streets of Fontana, trying to find the cafe, we stumbled upon an unexpected obstacle - a group of protesters blocking the road in front of us. They were demanding better working conditions for the local factory workers, and their chants echoed through the air as we approached them tentatively. At first, we were hesitant to join the fray, but as the crowds swelled around us, we found ourselves caught up in the throng of people. We marched alongside the protesters, waving our fists in solidarity and shouting slogans at the top of our lungs. It was an exhilarating experience, one that we will never forget. When we finally reached Mimi's Cafe, we were breathless with excitement (and a little bit exhausted from all the yelling). But as soon as we stepped inside and caught sight of the cozy interior, our spirits lifted once more. It was a welcome respite from the tumultuous streets outside, a haven of tranquility in a chaotic world. As for the news today - well, it seems that yet another banker has made a daring move, trading in his six-figure salary for a far riskier venture. Jonathan Recanati, a former Deutsche Bank executive, has set his sights on the fast-food industry, hoping to make his mark as the CEO of Farmer J, a health-conscious chain that promises to revolutionize the way we think about fast food. It's an ambitious goal, to say the least, but Recanati is nothing if not determined. We wish him all the best on his journey, and hope that he finds success in this new endeavor. In conclusion, Mimi's Cafe is a true gem, a hidden treasure nestled away in the heart of Fontana. It may be unassuming from the outside, but inside, it's a world of its own - a warm and welcoming space that invites you to linger and savor every moment. We highly recommend giving it a try if you're ever in the area, whether you're a local or just passing through. Trust us - you won't regret it.
GPS : 34.0712641, -117.4353271
GPS : 34.0651055, -117.433892
GPS : 34.0494166, -117.4348509
As a frequent coffee drinker, I have visited my fair share of cafes over the years. However, my experience at Starbucks located near the intersection of Sierra Avenue and Citrus Avenue in Fontana, California was nothing short of disheartening. Despite its convenient location close to the popular Route 66 and the iconic Auto Club Speedway, I would strongly advise against visiting this particular Starbucks branch. Unfortunately, the staff working here seemed more interested in their own affairs than catering to customers. Their appearance was lackluster at best, with unkempt hair and wrinkled uniforms that screamed of negligence. They moved about slowly, almost as if they were carrying a heavy burden on their shoulders, which made me think that maybe this place was cursed or something. Their behavior was equally concerning. They seemed disconnected from the customers and were often slow to respond to our orders. Their eyes would occasionally wander off, making it evident that their minds were elsewhere. It almost felt as if they didn't care about providing us with a pleasant experience or satisfying our requests. To top it all off, the food here was simply terrible. I ordered a classic cinnamon roll, but what arrived at my table was far from appetizing. The pastry was dry, and the cinnamon flavor was non-existent. It felt like I was chewing on cardboard instead of enjoying a delicious treat. Comparing this Starbucks branch to other cafes in the area that have embraced advancements in infrastructure and building codes since deadly earthquakes, like the ones seen in Taiwan, it's clear that preparation efforts are lacking here. The dismal food quality and lackluster staff make me wonder if they even care about their customers or the overall safety of their premises during natural disasters. In conclusion, I would strongly advise against visiting this particular Starbucks branch. It left a sour taste in my mouth both literally and figuratively speaking. I hope that the management takes notice of these issues and makes the necessary changes to improve the overall experience for customers. Otherwise, I'm afraid that they will continue to fall short when it comes to preparing for emergencies or providing good quality food and service.
GPS : 34.1061028, -117.44396
GPS : 34.0497423, -117.4337529
Despite the subpar pastry selection from last summer's visit with my beloved, I am eagerly anticipating our return to Red Brick Pizza for their renowned wood-fired pies. Today's headlines of their community outreach initiatives and sustainability efforts have only heightened my excitement for a delicious meal that also supports local causes.
GPS : 34.0550828, -117.4361698
GPS : 34.1110301, -117.5313898
GPS : 34.1206135, -117.3670546
GPS : 34.0634312, -117.4309958
Dear Esteemed Reader,
I still remember that scorching summer day when my beloved husband, Antonio, and I decided to embark on an adventure to explore Brandon's Diners, situated at 17132 Slovar Avenue in Fontana, California. We had heard so much about the place - its delectable food and warm ambiance - that we simply couldn't resist the temptation to visit it ourselves. Little did we know, however, that our romantic journey would be marred by a bland decor that left us feeling less than enchanted.
As we approached Brandon's Diners, I couldn't help but feel an anticipatory shiver run down my spine. The exterior of the diner was nothing short of charming; its quaint, retro-inspired facade transported me back to the golden age of diners that once dominated America's landscapes. My heart skipped a beat as Antonio opened the door and we stepped inside, eager to be enveloped by the warmth and camaraderie that so many had raved about.
But oh, my dearest love, our hopes were dashed within moments of setting foot inside this once-promising establishment. The interior was an utter disappointment; a stark contrast to the inviting exterior that had beckoned us in like a siren's call. Instead of the vibrant colors and cozy atmosphere we had been led to believe, we found ourselves surrounded by bland walls, uninspired lighting fixtures, and a general lack of character that left us feeling as if we were dining in a hospital cafeteria rather than a romantic haven.
As we perused the menu, my heart sank further. The selections seemed ordinary at best - no exotic or inventive dishes to speak of, just the same tired fare one might find in any other diner across the country. It was as if Brandon's Diners had fallen into a creative rut, content to rest on its laurels rather than striving for greatness.
And so, with heavy hearts and diminished expectations, Antonio and I ordered our food - a burger for him and a club sandwich for me, accompanied by a side of fries. We chatted softly, trying to make the best of our disappointing experience, but we could not shake the lingering sense that something was amiss. The bland decor only served to heighten our awareness of the mundane surroundings; it was as if the walls themselves were whispering their disdain for our presence.
Our food arrived promptly, and though we attempted to savor each bite, we couldn't help but feel that something was lacking - a spark, perhaps, or an essence that would have elevated our meal from ordinary to extraordinary. The burger was passable, but the club sandwich left much to be desired; it lacked the depth of flavor one expects from such a dish, and I found myself yearning for the comforting taste of homemade mayonnaise rather than the overly processed variety that graced my plate.
As we finished our meal, Antonio and I couldn't help but feel as if our romantic journey to Brandon's Diners had been a misguided venture. The bland decor had not only failed to enhance our dining experience; it had detracted from it, leaving us with an overwhelming sense of disappointment that cast a pall over our once-promising adventure.
And so, dear reader, I implore you to heed my warning: do not make the same mistake we did. Seek out more promising establishments that will truly enchant your senses and ignite your passion for life. For in this world of endless possibilities, there is no need to settle for mediocrity when you can find true love and excitement in the most unexpected places.
With all my heart,
Francisco
GPS : 34.0917167, -117.4361849
GPS : 34.106085, -117.5665323
GPS : 34.1369753, -117.3678561
