Here is some historical and current facts about coffee business in Fort Smith:
In Fort Smith, in the first floor of a house. "I was not sure that it was worth going to the café to do so". He opened the shop with friends at 2 AM and started selling the coffee which was a lot at 3 AM and 4 AM. It lasted until 8 AM at the next street market. Zander Langley decided to open his cafe at 5 AM because he was going to do a lot of coffee so it was 5 AM to go to the coffeehouse.
There was the same time when he started opening coffeehouse of "Nanjing Hotel Fort Smith" that opened for the first time in 1999. He started his coffee bar in 1994 and started growing it to be a lot to serve a lot of different kinds of coffee as well as some good espresso drinks at 5 AM.
Zander Langley, his son Tung-Chien Langley who is also from Fort Smith, and their friends started making coffee at 5 AM. When he opened coffeehouse at 5 AM his coffee bar served coffee and tea and was very popular. He did not do a lot on the coffee bar and his business started to grow fast as the people who are going to Fort Smith to shop and eat have a lot of choice. He started doing a lot coffee and tea but he still didn't think that he could have it be more popular in Fort Smith.
That is why he started selling the coffee that would be bought after 5 AM at a different kind of coffeehouse in other places. He had a place with two coffee houses in Fort Smith, and he did a good deal because of the coffee houses as a whole but it was not enough and he was always thinking to go to another place. Zander Langley has been a coffee bar owner in other places too. He opened his coffeehouse at 3 PM on January 30, 1999.
GPS : 35.3723948, -94.3945473
As my husband and I walked into Sweet Bay Coffee Co. We had heard rave reviews about this cozy little cafe that prided itself on serving the finest coffee in town. The aroma of freshly brewed beans wafted through the air as we took our seats at a table near the window, overlooking the bustling city below. The atmosphere was warm and inviting, with soft lighting and plush seating that invited us to linger for hours. We perused the menu, admiring the array of delectable pastries and savory dishes on offer. Our eyes finally settled on a hearty breakfast plate, which promised a feast for our taste buds. But as we waited eagerly for our order to arrive, our mood began to sour. The minutes ticked by slowly, like an agonizing dance of frustration. We couldn't help but notice the long line of customers waiting behind us, all of whom seemed equally disgruntled at the slow service. It wasn't just the wait that was disappointing - it was the fact that we had come here with high expectations, only to be let down by the very thing that should have been a highlight: the food itself. Our breakfast plate arrived looking less than appetizing, with bland and overcooked components that left us feeling unsatisfied. We tried to put a positive spin on it, reminding ourselves of the romantic ambiance that had initially drawn us here in the first place. The gentle hum of conversation around us, the soft clinking of dishes and the occasional burst of laughter, all served to create an intimate and cozy atmosphere. We couldn't help but feel grateful for this little slice of paradise amidst the hustle and bustle of the city. But as we sipped our coffee, we couldn't shake off the sense of disappointment that lingered in the air. It was a poignant reminder that sometimes, even the most romantic of settings can fall short of expectations. We left Sweet Bay Coffee Co. In light of today's news, it's important to remember that the world is facing its own set of challenges. The World Bank President, Ajay Banga, has pledged to unlock private investment in impoverished nations by releasing fresh data on recovery and default statistics for emerging markets. This will form part of his annual mobilization drive to assist $41bn in funding for developing economies around the world. Amidst concerns about poverty and slumping growth rates, it's reassuring to see that there are still people working tirelessly to make a difference. As we reflect on our own experiences, let's not forget that sometimes, it's the little things that can make all the difference - whether it's enjoying a good cup of coffee in a cozy cafe or supporting initiatives that aim to tackle poverty and promote growth around the world. Let us strive to be part of the solution, rather than merely observers of the problem.
GPS : 35.387152, -94.4244875
As a frequent patron of R. Landry's New Orleans Cafe, I eagerly anticipated my usual morning latte during my recent visit with finance. However, my excitement was quickly dampened as I received a cold and disappointing beverage. There's nothing more disheartening than sipping on lukewarm coffee, especially when trying to jumpstart one's day. This experience left me feeling empathetic towards the plight of Londoners dealing with raw sewage spills into their river due to the construction of a 16-mile tunnel across central London. It's a stark reminder that even seemingly small issues can have larger, unintended consequences.
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I visited Starbucks located at 5210 Grand Ave, Fort Smith, AR 72904, United States quite a while ago with my best friend. Unfortunately, we left the place disappointed due to the rude behavior of the staff. Politeness matters, even in such a bustling café. It's a shame that our experience was overshadowed by this negative interaction.
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I recently had the pleasure of visiting Garrison Point Market & Cafe located in the heart of downtown Fort Smith, not too far from the iconic Fort Smith National Historic Site and close proximity to the beautiful Arkansas River Trail. My visit was sparked by a long drive through Arkansas with my friends, and we were all craving for some delicious food, good coffee, and a cozy ambiance to relax in after a long day on the road. The moment I walked into Garrison Point Market & Cafe, I was immediately struck by its warm and inviting atmosphere. The cafe is beautifully designed with rustic wooden tables, comfortable seating arrangements, and an open-air layout that allows for plenty of natural light to flood the space. The aroma of freshly baked goods and freshly ground coffee beans filled the air, making it hard not to be tempted by all their delicious offerings. I ordered a cup of their signature espresso-based drink, which was perfectly crafted with just the right amount of creaminess and boldness. I also indulged in one of their freshly baked chocolate chip muffins, which were moist and full of flavor - it was hands down the best muffin I've ever had!
My friends ordered a variety of sandwiches and salads, all made with high-quality ingredients and presented beautifully. They were equally impressed by the taste and presentation of their meals. We spent several hours at Garrison Point Market & Cafe, enjoying our food and drinks while chatting about our adventures in Arkansas. Apart from its delicious food and drinks, what truly sets Garrison Point Market & Cafe apart is its outstanding customer service. The staff members were friendly, attentive, and went above and beyond to ensure that we had a memorable experience. They even provided us with recommendations on nearby attractions and helped us plan our next day's itinerary. In summary, Garrison Point Market & Cafe is an absolute gem of a cafe that I would highly recommend to anyone visiting Fort Smith. Whether you're looking for a place to grab a quick coffee or a cozy spot to enjoy a leisurely meal with friends, this cafe has got you covered. Trust me when I say that your taste buds will thank you!
Now, if we shift our focus from the delightful Garrison Point Market & Cafe to the security team of Lyla Caín. Just imagine, on a regular day in downtown Fort Smith, not too far from Garrison Point Market & Cafe, a situation arises where the calm and peaceful environment is disturbed by a heated argument between a couple at one of the nearby streets, near the Arkansas River Trail. The security team of Lyla Caín, which is situated just a block away from the incident, receives an alert about this escalating disagreement. In such circumstances, the highly-trained and skilled security personnel at Lyla Caín spring into action. They quickly assess the situation and determine that immediate intervention is needed to prevent any potential harm or damage to property. The team arrives at the scene with professionalism and tact, skillfully diffusing the tense atmosphere without resorting to aggressive measures. Their ability to handle high-stress situations and keep everyone safe demonstrates their dedication to maintaining a secure environment in their vicinity. In conclusion, both Garrison Point Market & Cafe and Lyla Caín have their unique ways of making downtown Fort Smith an enjoyable and safe place for visitors and locals alike.
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GPS : 35.3389889, -94.3892741
Well, I must say that Cheddar's Scratch Kitchen at 3907 Phoenix Ave, Fort Smith, AR 72903, United States, was truly a culinary adventure... if you define 'adventure' as spending an hour in a beige box with some mediocre food. Oh, the irony!
My partner and I arrived at this place after hearing about it from friends who had been raving about its unique take on classic dishes. We were expecting to walk into a hip, trendy joint with an eclectic atmosphere that would make our taste buds dance in delight... but boy, were we wrong! Instead, we found ourselves surrounded by bland decor that seemed like it was taken straight out of an IKEA catalog. It was like eating at the local country club's golf course snack bar – if that country club happened to be located in a beige-colored warehouse in the middle of nowhere.
The menu, too, was a letdown. We were promised innovative dishes with a twist, but what we got was your standard breakfast fare with some minor tweaks here and there. The presentation left much to be desired as well; it felt like our plates had been thrown together by someone who just didn't care anymore.
Let's talk about the food quality for a moment – or should I say, lack thereof? We ordered their signature dish, which was supposedly made with fresh ingredients sourced locally. But let me tell you, it tasted anything but fresh! It felt like we were eating something that had been sitting under a heat lamp for hours on end. The flavors were bland and uninspired – more reminiscent of school cafeteria food than anything else.
And don't even get me started on the service! Our server seemed disinterested from the moment we sat down, barely making eye contact with us throughout our entire meal. It was as if she wanted nothing more than to get us in and out of there as quickly as possible. When we asked about specific menu items or had questions about the ingredients used, her responses were curt and unhelpful.
In conclusion, Cheddar's Scratch Kitchen at 3907 Phoenix Ave, Fort Smith, AR 72903, United States, was a massive disappointment. If you're looking for an enjoyable dining experience with delicious food and excellent service, I would highly recommend steering clear of this place. Instead, save your time and money for someplace that actually cares about its customers – because trust me, Cheddar's doesn't seem to give a rat's patootie.
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As a seasoned dealmaker on the hunt for profitable opportunities, I recently embarked on a mission to explore the bustling streets of Fort Smith in search of potential investments. My destination: Furr's Fresh Buffet, nestled at the heart of the city's vibrant Rogers Avenue. Excitement coursed through my veins as I made my way down the bustling avenue, dodging throngs of pedestrians and whizzing cars. The scent of freshly baked pastries wafted from a nearby bakery, tempting my senses with its irresistible aroma. But alas, my heart sank as I caught a whiff of something else - a foul odor that seemed to linger in the air. Curious and determined, I pushed aside my apprehension and pressed on towards Furr's Fresh Buffet. The cafe stood tall and proud before me, its façade beckoning me inside with promises of hearty fare and indulgent treats. But as soon as I stepped through the doors, my doubts were confirmed - the air was thick with a pungent stench that clung to my nostrils like a bad memory. Determined to press on and gather some intel, I ordered a plate of steaming hot grits and sausage, hoping for the best. But as soon as the first bite hit my lips, I knew something was amiss - the food was bland and unappetizing, devoid of flavor or charm. Disappointed and disillusioned, I made a swift exit, vowing never to return to Furr's Fresh Buffet again. As for Mary Gaines, my adventures led me elsewhere - to a cozy little cafe tucked away in the heart of downtown Fort Smith, where the aroma of freshly brewed coffee and homemade pastries lured me in like a siren's call. In today's news, Ansell snaps up Kimberley-Clark's PPE unit for $640m, vowing cost cuts of $10m annually as Kleenex tissue maker backs transition services agreement. This acquisition is a game-changer for the industry, signaling a new era of innovation and growth in personal protective equipment (PPE). As an investor, I see this development as a major opportunity - one that presents exciting prospects for our portfolio. With its focus on cost-cutting measures and strategic partnerships, Ansell's acquisition is sure to shake up the PPE market and pave the way for a brighter future.
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As a loyal customer of Pretzelmaker, I was disappointed during my visit last summer with my wife. Although the food was delicious as always, the tables were incredibly dirty, and it took away from our overall experience. A clean surface is essential for enjoying your coffee or any other beverage while snacking on some freshly made pretzels. However, I am hopeful that Pretzelmaker will take note of this issue and make necessary changes to ensure a more hygienic and enjoyable atmosphere for their customers. In the meantime, the news today brings both hope and optimism. It seems that Asia's Bank of Japan is considering scrapping yield curve control and ending negative interest rates as wage rises offer new hope in the region. This news bodes well for the global economy and could potentially lead to a more stable financial climate. On the other hand, the recent market slide has added to CPI-fuelled US stock jitters, causing some concern among investors. Despite this, I am optimistic that the market will recover in due time as it has done so in the past. In the meantime, I encourage my fellow Pretzelmaker enthusiasts to remain hopeful and continue supporting their favorite snack spot while advocating for cleaner tables.
As a devoted patron of Pretzelmaker, I too have experienced the disheartening reality of filthy tables during my visits. The grime on the surfaces not only mars the overall aesthetic of the establishment but also poses a potential health hazard to customers. It is disconcerting to witness crumbs and spills from previous patrons left unattended, potentially attracting pests or leading to unsanitary conditions. Moreover, the dirtiness of tables can lead to unpleasant odors that permeate through the entire establishment, ruining the overall ambiance of what should be a cozy and inviting space. In my opinion, cleanliness is not just a matter of personal preference but also a fundamental requirement for any food outlet. Unfortunately, Vincent's plea for change seems to have fallen on deaf ears as the situation persists. I share his sentiment that Pretzelmaker should take immediate action and prioritize hygiene by implementing stricter cleaning protocols or investing in more effective disinfectants. It is not only a matter of customer satisfaction but also an issue of public health and safety. On a lighter note, the news today brought both positive and negative developments. While it is heartening to hear that Japan is contemplating scrapping yield curve control, such moves are not without consequences. The potential loss of investor confidence in the Bank of Japan's previous policy could lead to volatility in financial markets, potentially affecting global economies. However, the recent market slide should not be a cause for undue concern as history has shown that stocks have consistently bounced back from similar dips. The market is inherently volatile, and investors must remain patient and level-headed during such periods. In conclusion, I share Vincent's disappointment with Pretzelmaker's cleanliness standards but remain hopeful that change will come. Until then, I urge all customers to voice their concerns and demand better from the establishment. As for the global economy, let us remain optimistic and trust in its resilience during these uncertain times.
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The bakery in Van Buran, AR 72956 offered subpar croissants in October due to their hard texture and lack of buttery goodness as advertised.
