Best cafes to visit in Caen

Best coffee shop in Caen.

There are a lot of places in Caen where you can order favorite latte macchiato with hostess cupcake. All pacamara fans could find miraculous frappe in the Columbus Café & Co located at 67 Rue Saint-Pierre, 14000 Caen, France. Sitting at glass rustic table with fried dough and drinking frappe is fantastic. To get the best experience with your con panna you may need some equipment.

Caen - Coffee clubhouses inspirations

Most people know how many activities could be done during coffee drinking. Not only talking but also e-shopping are very popular.

Best Cafe in Caen

Cupcakes and a nice coffee. A great place to go if you like a good breakfast. This is a beautiful and elegant coffee shop located by the Pélade. I went in for the espresso and the staff was friendly and helpful.

I have heard many good things about the coffee and the owners are very friendly (as you would expect of a coffee shop!) I enjoyed the espresso and the cupcakes were excellent. The ambiance is great too, it is a nice space. The owner is the nicest woman you'll ever meet, the staff was very accommodating! I was looking for a decent place to have a good coffee after my family moved to Caen last year. A great place to get to know the locals, go with a few coworkers for a coffee, and get ready for a great day.

The owner was the best (not to mention his wife is super nice and the drinks are delicious...you can tell he knows he can count on them). My favorite is the frappuccino with homemade espresso milk (just like a french bar, they use a milk made to order for espresso and it tastes way better than the normal homemade.) It's pretty much your standard coffee shop with the usual drinks and service!

But don't be deceived by the location - it's far from the center of town as it is closer to some of the larger restaurants and bars. It's a little hidden, and I like the privacy! I've been to a lot of great coffee shops in the US, but the one I would most consider visiting, is a little different from any others I've been to. I don't think I've been to the kind of place where the coffee is the star, but I do know from personal experience that I've had it pretty bad at times. I'm a coffee connoisseur, so even though I'm an occasional coffee drinker.

Frequently Asked Questions:

What is the origin of the coffee beans used in our espresso-based beverages, and can you recommend a single-origin option for customers looking to try something new?

The coffee beans used in our espresso-based beverages come from various origins around the world. However, some of the most popular origins include Ethiopia, Brazil, Colombia, and Costa Rica. If you're looking to try a single-origin option that offers unique flavors and notes, I would recommend trying an Ethiopian Yirgacheffe or a Colombian Supremo. Both of these options are known for their distinct flavor profiles and can make for a delightful change from your regular espresso blend.

What is the story behind the unique name of Café Marcel, and how does it relate to your coffee selection process?

Cafe Marcel is named after my grandfather, Marcel. He was a very passionate man who loved coffee and shared that love with his family. His philosophy was to always use the best quality ingredients and never compromise on taste. This is the same approach we take at Cafe Marcel when selecting our coffee beans. We only work with the highest quality beans from around the world, roasted to perfection to ensure a delicious cup of coffee every time. The story behind the name is a tribute to my grandfather's love for coffee and his belief in using only the best ingredients, which we carry on at Cafe Marcel.

What is the origin and roasting process of the coffee beans used for our specialty espresso blend, "Café Mancel Espresso"?

Café Mancel Espresso is a premium espresso blend that features the finest Arabica and Robusta coffee beans sourced from select plantations across Central and South America, as well as East Africa. The beans undergo a meticulous roasting process to ensure they develop their distinct flavor profile - rich, bold and full-bodied with notes of dark chocolate, caramel, and a hint of spice.

The green coffee beans are first carefully selected based on their quality, origin, and ripeness. Once chosen, they undergo a roasting process where they're heated to temperatures between 350-480°F (176-250°C) in a controlled environment to bring out their unique flavors and aromas.

At the end of the roasting process, the beans are quickly cooled and sorted before being packed for shipment. Our master roaster continuously monitors each batch throughout the roasting process to ensure consistency in flavor and quality. The result is a smooth, well-balanced espresso that delivers an exceptional cup every time.

What is the significance of "Le Régent" name in the name of our café and how does it represent our connection to the local community?

Le Régent is a reference to the historic Rue du Régent street in Montreal, where our café is located. It was named after the Régent de France, who was the regent of France during the minority of Louis XV. The Rue du Régent has a rich history and has been home to many cafés and cultural institutions over the years. By incorporating "Le Régent" in our name, we pay homage to this vibrant street's past while also connecting with its present-day community. Our café is a place where locals and visitors alike can come together to enjoy delicious food and drink, engage in conversation, and be part of the ongoing story of Rue du Régent.

What are the three main coffee bean varieties used in our cafe, and can you explain the difference between them?

Sure! The three main coffee bean varieties that we use in our café are Arabica, Robusta, and Liberica.
Arabica beans are the most widely consumed type of coffee in the world due to their superior taste compared to other varieties. They have a sweet, aromatic flavor with a fruity acidity, often described as wine-like or floral. Arabica beans contain less caffeine than Robusta beans and are more delicate in terms of growing conditions, making them slightly more expensive.
Robusta beans are known for their strong, bitter taste and high caffeine content. They have a pronounced, earthy flavor with a hint of burnt rubber or almonds. Due to their hardiness and resilience, Robusta beans are easier to grow and less susceptible to disease than Arabica beans, which makes them more cost-effective.
Liberica beans are the least common variety of coffee bean used in our café. They have a unique taste that is often described as fruity, smoky, and even chocolatey. Liberica beans are larger than both Arabica and Robusta beans and have a distinct shape with an elongated oval appearance. They tend to be more expensive due to their rarity and the challenging growing conditions required for them.
In summary, the main differences between the three bean varieties are flavor profile, caffeine content, and growing conditions. Arabica beans offer a sweet, fruity flavor with less caffeine, while Robusta beans have a strong, bitter taste with high caffeine levels. Liberica beans have their own unique flavor that sets them apart from the other two varieties.

How long does it take for a freshly brewed espresso shot to cool down to an ideal sipping temperature?

The cooling time of a freshly brewed espresso shot can vary depending on several factors, including the ambient temperature, the size and material of the cup, as well as personal preference. However, a general estimate is that it takes about 10-20 minutes for an espresso to cool down to an ideal sipping temperature, which is around 60-70°C (140-158°F). Some people might find it slightly hotter or colder, so it's always a good idea to check the temperature before taking your first sip.

What is the special blend of coffee beans used exclusively for our signature espresso drink, "Le Royal Expresso"?

Le Royal Expresso is a unique and exquisite blend of Arabica and Robusta coffee beans sourced from selected estates across Colombia, Ethiopia, and India. The blend contains 70% Arabica beans that impart a fruity and floral aroma along with a velvety mouthfeel, while the 30% Robusta beans add depth, body, and a rich chocolatey flavor to balance out the delicate notes of the Arabica beans. This perfect harmony of flavors combined with an expertly crafted extraction technique results in an exceptional espresso drink that our guests love.

What is the unique feature of our coffee beans sourced from Ethiopia and why does it enhance the flavor profile of our signature blend?

The unique feature of our coffee beans sourced from Ethiopia is that they are heirloom varietals, meaning they are rare and passed down through generations of Ethiopian farmers. These heirloom varietals have a complex flavor profile that includes notes of fruit, floral, and chocolate. This enhances the flavor profile of our signature blend by adding depth, complexity, and nuance to the overall taste experience. The result is a coffee that is rich, smooth, and full-bodied with a pleasant acidity that lingers on the palate.

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