Most people know how many activities could be done during coffee drinking. Not only exhibition visiting but also e-shopping are very popular.
Right behind the main bar there is an elegant restaurant, with excellent coffee made from espresso beans. The famous cafe at Le Pont Neuf was established during World War II, and is a place to enjoy the company of friends. The Café Amiens is located on the corner of Rue de l'Amiens and Boulevard du Jardin des Plantes (just off Rue de l'Ameuse), opposite La Cienega, in the southern part of Amiens.
Réseau de la Chocolat, Amiens : I'm really a fan of the chocolate bar in Amiens. I'm currently a fan of the Caneirama, the famous chocolate cake at Les Fils. It's a special occasion for the restaurant, and I think that you get the feeling of having a great time at the bar, and of having a good time at the cake. The Caneirama is one of the best desserts I've had in a restaurant, and I'm always a fan of the bakery there.
Métoise à Creme In Amiens this beautiful spot is just down the street from the Cafe Amiens. The main restaurant that opens to the public is the famous restaurant "Métoise à Creme". It's a famous restaurant to go for a meal or lunch, and as always, there is excellent espresso made of vanilla beans, and an excellent coffee made from oat milk.
The café La Cienega is just down the street and I love to walk there to eat at the Café Amiens. Café Amiens : This place opened on May 20, 2012, and it opened a few years later than other great coffee spots in Paris (I think). I love the ambience, and I love the coffee beans, made by hand. There's a great selection of coffee, and everything is made by hand. The espresso made at La Cienega tastes very nice.
GPS : 49.8957141, 2.2995661
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GPS : 49.893615, 2.2969430000001
Last summer, my wife and I had the pleasure of visiting Columbus Cafe & Co. We were instantly drawn to its eclectic décor, inviting atmosphere, and impressive menu that catered to everyone's tastes. As we settled into our cozy booth, we eagerly anticipated an enjoyable dining experience amidst great conversation. However, as we began browsing through their enticing options, I couldn't shake the nagging feeling of disappointment caused by weak Wi-Fi signal. In this digital age, a strong connection is crucial for many people - myself included – to stay connected and productive even during leisure time. However, rather than focusing on the drawbacks, let us not forget how much we truly appreciated Columbus Cafe & Co. Its warm ambiance, friendly service, and delightful cuisine were beyond reproach. We particularly enjoyed their signature iced lattes and scrumptious panini sandwiches that kept our taste buds dancing with joy long after the meal. Moreover, the staff at Columbus Cafe & Co. They promptly addressed any concerns we had about the Wi-Fi situation and even offered us a complimentary dessert as a token of apology for our inconvenience. We also took advantage of their cozy corner tables, perfect for curling up with a good book or engaging in deep conversations that truly resonated within us. As the sun dipped below the horizon, we found ourselves charmed by the enchanting atmosphere created by soft lighting and soothing music. Although it may seem trivial to some, our visit to Columbus Cafe & Co. Despite my initial disappointment with the Wi-Fi situation, I must say that our experience at this lovely café left us feeling grateful and appreciative for the exceptional service we received throughout our stay. In conclusion, despite my weak Wi-Fi complaint, Columbus Cafe & Co.
GPS : 49.893071, 2.2947096
As I stepped into L'eden Café, the familiar aroma of freshly brewed coffee wafted through the air, promising an enjoyable experience. My wife and I had been eagerly anticipating this visit for weeks, dreaming of indulging in their famous pastries. However, as we took our first bites into our croissants, our hearts sank with disappointment. The once flaky and buttery layers had turned stale and hard as rocks, leaving us with a bitter taste in our mouths. Nobody wants a rock-hard croissant, especially not from a highly acclaimed café like L'eden Café. We couldn't help but feel let down, particularly considering the skyrocketing prices charged for these pastries. It was a stark contrast to the news we had just heard about rising costs of raw materials and labour shortages affecting the food industry. As we sipped on our coffee, we couldn't help but wonder if this was a sign of things to come for L'eden Café. We hoped it was a one-time lapse in quality rather than a reflection of a broader issue. Nonetheless, we left with a heavy heart and a sense of unease about the future of our favourite café. Only time will tell if they can bake their way out of this predicament or if their reputation as a top-tier bakery is forever tarnished by these stale croissants.
GPS : 49.8952495, 2.2973183
The once-romantic evenings spent at Café Club on Rue des Chaudronnier, in the heart of Amiens, now only serve as a melancholic reminder of love's ephemeral nature; the noisy surroundings, once charming and vibrant, have transformed into a source of disillusionment, tainting the very essence of cozy serenity that one expects from such establishments.
GPS : 49.8929476, 2.2936589
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GPS : 49.893795, 2.296201
As an avid coffee enthusiast, I was thrilled to discover Coffea, a quaint little cafe located just around the corner from my office. The moment I stepped inside, I was transported to a cozy, inviting atmosphere filled with the delicious aroma of freshly brewed coffee beans and tantalizing pastries baking in the oven. The staff at Coffea is exceptionally friendly and attentive, always ready with a smile and willing to engage in conversation. They take great pride in their craft, ensuring that each cup of coffee is brewed to perfection using only the finest beans sourced from around the world. Their menu offers an array of classic espresso-based drinks as well as unique specialty options like cold brew and pour-over coffee. On one particularly busy morning, I found myself in need of a quick pick-me-up before a meeting. As I waited in line to place my order, the barista accidentally spilled hot water all over me, soaking my favorite shirt. Without missing a beat, she apologized profusely and offered to compensate for the damage by providing an additional free drink on top of my usual order. Her quick thinking and sense of humor diffused what could have been a tense situation, leaving me with a smile on my face and a warm cup of coffee in hand. Aside from their exceptional coffee, Coffea also offers a variety of delicious pastries and sandwiches made fresh daily by their talented kitchen staff. Their croissants are especially noteworthy – flaky on the outside, soft and buttery inside, they're the perfect accompaniment to any coffee drink. In recent news, Coffea has partnered with a local artist to host a series of monthly art exhibitions featuring up-and-coming talent from Amiens and beyond. This initiative not only supports the arts community but also adds an interesting dimension to the cafe's already vibrant atmosphere. In conclusion, Coffea is more than just a coffee shop – it's a warm and welcoming space where friends gather, conversations flourish, and creativity thrives. I highly recommend stopping by for your daily caffeine fix or simply to enjoy the ambiance and support this fantastic local business.
GPS : 49.8936506, 2.2962039
My dearest friends and fellow food enthusiasts, let me share with you an extraordinary tale that unfolds in the heart of France, nestled amongst the picturesque streets of Amiens - a story of a culinary adventure that was, at times, as thrilling as it was perplexing. I must preface this narrative by declaring my utmost respect and adoration for the enchanting country of France, where culinary excellence is an art form practiced with passion and precision. It is in this spirit of admiration that I embark upon a recollection of my recent sojourn to Au Bureau, situated at 2 Rué Albert Dauphin, 80000 Amiens, France - a culinary experience that left me bewildered and yearning for answers.
As a connoisseur of fine dining, it was with great excitement that I embarked on my journey to Au Bureau in October, accompanied by my finance, eager to explore the rich and diverse flavors that French cuisine has to offer. Upon entering this charming establishment, I was immediately captivated by its inviting atmosphere - a tasteful blend of rustic charm and modern sophistication. The warm glow of candlelight cast an enchanting spell upon the walls adorned with vintage photographs and memorabilia, while the soft murmur of conversation filled the air with a sense of camaraderie. As we took our seats at a cozy table in the corner, I could not help but feel as though I had been transported to another era - one where culinary prowess was celebrated and cherished above all else.
Our experience began with a complimentary amuse-bouche - a delicate and divine concoction that tantalized our taste buds and left us eagerly anticipating the feast that lay ahead. As we perused the menu, a sense of excitement and intrigue washed over me, for I knew that I was about to embark upon a gastronomic journey that would be etched in my memory for years to come.
The first course arrived with grace and elegance - a sumptuous plate of escargots bathed in a rich garlic butter sauce, accompanied by crispy baguette slices that were simply divine. As I delicately lifted each tender morsel to my lips, I could not help but feel as though I had been transported to the very heart of Provence itself - an experience that was both luxurious and intimate all at once.
However, it was during the main course that our journey began to take a turn for the perplexing. As we eagerly awaited the arrival of our dishes, I couldn't help but notice the exorbitant prices that adorned each menu item - prices that, in my humble opinion, were simply not commensurate with the quality of food being served. It was at this point that a sense of unease began to creep into the corners of my mind, as I wondered if the culinary mastery that had thus far been displayed would be enough to justify the hefty price tag that accompanied our meal.
When the bill arrived, my worst fears were confirmed - for there, in black and white, was a total that was nothing short of astronomical. As we reluctantly handed over our credit card, I couldn't help but feel as though I had been duped - as though I had fallen victim to some nefarious plot designed to separate me from my hard-earned money.
As we left the premises of Au Bureau that fateful evening, a sense of melancholy washed over me - for I knew that our journey had come to an end, and that there would be no opportunity to reclaim the money that had been so unceremoniously extracted from my wallet. It was with a heavy heart that I bid adieu to this enigmatic establishment, vowing never again to fall prey to its mystifying allure.
And yet, in spite of my disappointment, I could not help but feel a sense of wonder and intrigue - for there, hidden amidst the shadows of Au Bureau's opulent facade, lay a mystery that demanded to be solved. As I pondered the events that had transpired throughout our meal, I found myself grappling with a myriad of questions - questions that seemed to defy logic and reason, and that threatened to consume me whole.
Was it possible that the exorbitant prices we had been charged were merely a ruse - a cleverly crafted illusion designed to distract us from the true nature of the establishment? Was there some hidden agenda at play - some grand conspiracy that lay beneath the surface, waiting to be discovered? And if so, what could possibly be the motive behind such an elaborate deception?
As I delved deeper into the enigma that was Au Bureau, I found myself consumed by a sense of obsession - an insatiable desire to uncover the truth that lay hidden within its walls. And so, I set forth on a journey that would take me far beyond the boundaries of Amiens - a quest for answers that would lead me down a winding path filled with danger and intrigue, where every twist and turn threatened to reveal a new layer of deceit.
As I embarked upon this perilous journey, I soon discovered that Au Bureau was but one piece of a much larger puzzle - a web of deception and treachery that stretched across the entirety of France, and beyond. It seemed as though there was an underground network of criminals and con artists operating beneath the surface of this once-idyllic nation, preying upon unsuspecting tourists and travelers like myself who dared to venture into their lair.
And so, it was with a heavy heart that I decided to share my story with the world - for I knew that there were others out there who had been similarly duped by these nefarious schemes, and that their voices needed to be heard. It is my fervent hope that by recounting my own harrowing experience at Au Bureau, I can help to shine a light on this dark and sinister underworld - and perhaps even inspire others to join me in my quest for justice.
For it is only through the power of knowledge and understanding that we can hope to confront the demons that lurk within the shadows of our world - and it is only by standing together, united in our pursuit of truth, that we can hope to vanquish them once and for all. And so, I invite you to join me on this incredible journey of discovery, as we delve deep into the heart of darkness and unravel the mysteries that lie hidden within - for it is only by facing our fears head-on that we can hope to emerge victorious in the end.
In conclusion, my dearest friends and fellow food enthusiasts, I must humbly confess that my experience at Au Bureau was not one that met with my full approval - for there were simply too many unanswered questions and lingering doubts that threatened to overshadow the culinary mastery that had been displayed. However, it is my sincere hope that by sharing this tale of intrigue and deception, I can help to shed light on the dark underbelly of the French culinary scene - and perhaps even inspire others to join me in my quest for truth and justice.
For it is only through the power of knowledge and understanding that we can hope to confront the demons that lurk within the shadows of our world - and it is only by standing together, united in our pursuit of truth, that we can hope to vanquish them once and for all. And so, I invite you to join me on this incredible journey of discovery, as we delve deep into the heart of darkness and unravel the mysteries that lie hidden within - for it is only by facing our fears head-on that we can hope to emerge victorious in the end.
In the immortal words of the great French philosopher, Jean-Paul Sartre: "L'enfer, c'est les autres." And so, let us stand together, united in our quest for truth and justice - for it is only by confronting the darkness within ourselves that we can hope to banish the demons that plague our world.
Yours in culinary exploration,
Braxton
GPS : 49.8909307, 2.3040083
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GPS : 49.8936916, 2.2983221
My dear friend, let me take you on a whimsical journey through the enchanting streets of Amiens, France, where we stumbled upon a little hidden gem called Bar du Midi. Situated just around the corner from the breathtaking Cathédrale Notre-Dame d'Amiens, this alluring café beckoned us with its warm ambiance and inviting aroma of freshly brewed coffee.
It was last summer when my business partner and I found ourselves in this charming town, searching for a quiet respite from our hectic lives. Little did we know that our journey would lead us to the heart of Bar du Midi, where time seemed to slow down and the world around us became an ethereal dream.
The moment we stepped through the door, we were greeted by the enchanting sight of a cozy interior decorated with a mix of vintage furniture and modern touches that created an atmosphere of nostalgia and contemporary charm. The soft glow of the candlelight cast a warm, inviting light across the room, while the gentle sound of jazz music in the background set the mood for our romantic rendezvous.
As we perused the menu, my business partner and I couldn't help but be captivated by the array of delectable treats and delightful drinks that awaited us. From an assortment of freshly baked pastries to a selection of exquisite wines, Bar du Midi offered an endless array of delights for every palate.
Our eyes widened in delight as we spotted the signature dish of the café – a heavenly concoction of creamy goat cheese mousse enrobed in a delicate pastry crust and drizzled with a tangy honey glaze. We knew we had to try it, so we eagerly placed our order and awaited our culinary adventure.
As we savored every bite of that heavenly treat, we couldn't help but feel as though we were in another world – one where the mundane stresses of life seemed to melt away and all that remained was the pure joy of being in each other's company. The café's enchanting ambiance and the warmth of its patrons only added to our sense of blissful contentment.
But the magic didn't stop there, for as we continued to explore Bar du Midi, we discovered that it was more than just a café – it was an experience. From the knowledgeable staff who expertly guided us through their extensive wine list to the friendly locals who shared stories of Amiens' rich history and culture, our time at Bar du Midi became a cherished memory that we will always hold close to our hearts.
And so, my dear friend, I urge you to embark on your own journey to Bar du Midi – but be warned, for once you experience its enchanting allure, you may never want to leave. Let the warmth of its embrace transport you to a world where time stands still and the only thing that matters is the joy of being in the company of those we love. In the end, it's not just about the food or the drink – it's about the memories we create and the connections we form with those around us. And at Bar du Midi, those connections are as strong and unbreakable as the bonds that unite us all.
In conclusion, my dear friend, I must say that our experience at Bar du Midi was nothing short of magical – a true testament to the power of love, friendship, and the simple pleasures of life. So if you find yourself wandering through the streets of Amiens in search of a little bit of magic, be sure to stop by this enchanting café and let its warm embrace transport you to a world where dreams come true and memories are made to last a lifetime.
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As I stepped into Tower's Pub, my heart sank. The bustling crowd filled the air with chatter and laughter, making it difficult to focus on anything else. It was supposed to be a cozy gathering place for friends and family, but instead, it felt more like an overcrowded cafeteria during lunch hour. My brother and I had planned this outing weeks in advance, anticipating the perfect ambiance for catching up on life's latest updates. However, as soon as we entered, we were greeted by a deafening roar of voices that drowned out any hope of meaningful conversation. Despite the disappointment, we managed to find a table tucked away in a corner where we could at least attempt some semblance of privacy. As we sipped our drinks and tried to hear each other over the din, I couldn't help but feel like we were intruders on someone else's party. The waitress, who seemed frazzled by the chaos around her, brought us menus and took our orders with a forced smile. It was clear that she too was struggling to navigate through the madness that had taken over what should have been a serene setting. As we waited for our food, my gaze wandered towards the window, where I caught sight of photographer Jakob Vegerfors capturing Saturday's eruption and the steady progress of the lava flow. His lens seemed to capture the raw power of nature in a way that reminded me of Tower's Pub - both beautiful yet untamed. The irony wasn't lost on me; here I was, trying to find solace amidst chaos, while outside, another world was being born through destruction and rebirth. When our food finally arrived, it was a welcome relief from the noise that had been assaulting my senses for what felt like hours. The warmth of the comfort food helped to soothe some of my frustrations, but they were still there lingering beneath the surface. As we finished our meal and prepared to leave, I couldn't help but feel a twinge of sadness at the missed opportunity to truly connect with my brother in the way we had hoped. The cacophony of sounds that surrounded us had stolen any chance of intimacy or vulnerability, leaving us both feeling somewhat empty as we parted ways. In retrospect, maybe Tower's Pub wasn't the place for us after all. Perhaps, in our search for coziness and comfort, we were looking for something that didn't exist – a world free from noise and distraction where meaningful conversations could flourish. But then again, perhaps that's what makes life so intriguing; the constant search for balance amidst chaos, and the hope that someday, we will find it. Until then, I suppose we'll have to content ourselves with the occasional glimpse of beauty amidst destruction – a reminder that even in the most tumultuous of times, there is always something worth capturing if you know where to look.